How To Make Salted Egg In Clay Mud
Introduction Salted eggs are a staple in many Asian households, commonly used as toppings for salads, congee, and various dishes. […]
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Food Business
The Mango Processing Industry an Overview
Mango Processing Industry an Overview Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit
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Food Business
How to Make Burong Mangga
Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually
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Food Business
Proyekto sa Kauswagan sa Katilingban (PKK)
OPPORTUNITY KAUSWAGAN BANK, INC.A & L Building, E. Lopez Street, Jaro, Iloilo City Program Title: PROYEKTO SA KAUSWAGAN SA KATILINGBAN
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How to Preserve Tomatoes
How to Preserve Tomatoes Procedure: 1. Select tomatoes that are mature and ripe, but firm. Wash them very well.2. Dip
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Food Business
Extend the Shelf-life of Tomatoes
Extend the Shelf-life of Tomatoes Research at the UPLB has shown that the ripening of tomatoes can be hastened or
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AgriBusiness
How to Make Dehydrated Bell Pepper
Dehydrated Bell Pepper Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running
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Food Business
How to Make Dehydrated Carrot
How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during
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Food Business
Development Advocacy (DevAd) Program
LAND BANK OF THE PHILIPPINES (LBP) 1598 M.H. Del Pilar corner Dr. J. Quintos Streets, Malate, Manila Program Title: DEVELOPMENT
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Self-Employment Assistant – Kaunlaran (SEA-K) Program
DEPARTMENT OF SOCIAL WELFARE AND DEVELOPMENTIBP Road, Batasan Hills, Quezon City Program Title: SELF-EMPLOYMENT ASSISTANCE – KAUNLARAN (SEA-K) PROGRAM Program
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Negosyo Credit Program for Government Employees (“Puhunang Pangnegosyo Para sa Kawani ng Gobyerno”)
Program Title: Negosyo Credit Program for Government Employees (“Puhunang Pangnegosyo Para sa Kawani ng Gobyerno”) Program Objectives:* To provide government
Small Enterprises Technology Upgrading Program (Set-Up)
DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST)Bicutan, Taguig, Metro Manila Program Title: SMALL ENTERPRISE TECHNOLOGY UPGRADING PROGRAM (SET-UP). SET-UP is a
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Mango-Tomato Jam
Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2.
How to Delay the Ripening of Mangoes (Hot Water Treatment)
Retard the Ripening of mangoes (Hot Water Treatment) Hot water treatment (HWT) retards the ripening of mangoes without affecting its
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AgriBusiness
Kakawate Leaves Ripen Saba Bananas
Kakawate Leaves Ripen Saba Bananas Studies made at the UP Los Baños showed that when raw saba bananas are put
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AgriBusiness
Balikatan sa Kaunlaran (Partnership for Progress)
PHILIPPINE MICROENTERPRISE DEVELOPMENT FOUNDATION (PMDF)G/F Melendres Building, F. Manalo Street, Pasig City Program Title: BALIKATAN SA KAUNLARAN (Partnership for Progress)
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One Town One Product (OTOP) Credit Facility
DEVELOPMENT BANK OF THE PHILIPPINES (DBP)Head Office: Sen. Gil J. Puyat Ave. cor. Makati Avenue, Makati City Program Title: ONE
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Sprouted Mongo (Toge)
Sprouted Mongo (Toge) or mung bean sprout can be made from both mongo seeds or soybeans. Sprouted mongo or mung bean sprout
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Food Business