Materials: Ripe mangoes, Ripe tomatoes, Sugar
1. The mango fruit is peeled and mashed after removing the seeds.
2. Blanch the tomatoes, remove the seeds and chopped finely.
3. Combine the mashed tomato and mango.
4. Add 11/2 cup sugar for every 2 cups of the mashed mixture. Then cook the mixture.
5. Cooking the mixture should be done until thick and transfer while hot to well sterilized jars and sealed tightly. Boil again for 20 minutes.
Source: ITDI (DOST)