guava Archive

Guava Production Guide

The guava (Psidium guajava Linn.) is one of the distributed fruit tree crop in the tropics (like the Philippines) and subtropics and found to be indigenous to the American tropics. It has a great potential for extensive commercial production because of its ease of culture, high nutritional value and popularity of processed products. Most common [&hellip

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Guava Jam

Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits are mashed. To one part of the mash add 1 part sugar. Boil mixture gently until thick. To avoid unnecessary caramelization, kalamansi juice is added as in mango jam. 3. While still hot, pack in [&hellip

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