Food Business Archive

How to Make Powdered Tomatoes

This idea of making powdered tomato is just easy to make in your kitchen. The resulting product is red in color and smells and tastes like fresh tomatoes. To cook, mix with water as needed. How to make powdered tomatoes easily at home Procedure: 1. Dip the tomatoes in boiling water for a minute. 2. [&hellip

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Coco Sapal Biscuit

Sapal is one of the many by-products of coconut. It is the coconut meat left after extracting the milk and it is rich in dietary fiber. How to Make Coco Sapal Biscuit (Food Business) Recipe Ingredients • 2 cups flour • 2 cups sepal • 1/3 cup shortening • ¾ cup brown sugar • 1 [&hellip

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How to Make Dried Fish (Daing na Isda)

Dried fish commonly called as “tuyo” or “daing na isda” is a favorite food of Filipinos. Dried fish is prepared by frying or smoking and also used as condiment in some food preparations. Raw Materials: Fresh fish Coarse fish Equipment: Solar drier/any drier Basins Cutting knives Procedure: 1. Clean thoroughly fresh fish and split into [&hellip

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Increasing profit from bangus through processing technologies

Milkfish (Chanos chanos), locally known as bangus, is an important food fish among Filipinos not only because it is the national fish of the country but mostly because it belongs to the very top of their diet, regardless of one’s social status. As a livelihood, milkfish production is a profitable source of income. In fact, [&hellip

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How to Make Rolled Ham

Ham is the thigh and rump of pork, cut from the haunch of a hog. Ham is classified into various types as the following: Chinese style ham, quick cured ham, sweet or pineapple ham, loin or belly ham, rolled ham, pear shaped ham. Rolled ham has been cured with brine, either by immersion or injection. [&hellip

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How to Make Cookies with Pineapple Jam Filling (Nastar)

Nastar, or tananas, are pineapple jam filled cookies. Nastar is a small cookies filled with pineapple jam and really very easy to make at home. These are popular treats for Eid ul-Fitr and Christmas celebrations in Indonesia. Ingredients Cookie 0.5 kg margarine 0.5 kg all-purpose flour 6 egg yolks 2 egg yolks, for painting the top [&hellip

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How to Start a Nata de Coco Production Business

Nata de Coco is a product of fermentative action of Acetobacter xylinum- a thick translucent, gelatinous food product. Nata de coco can be sweetened as desserts or candies. It is commonly used as an ingredient in sweet fruit salads, pickles, fruit cocktails, drinks, ice cream, gourmet dishes and other recipes. Nata de Coco is one [&hellip

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How to Make Dried Dilis, Dried Squid and Shrimp Cake (Dinailan)

Making your own dried dilis, dried squid and shrimp cake at home can assure you of it’s cleanliness and quality. These products make a good business venture for anyone who has a passion in business. You can sell it to your friends and neighbors. You can also tap pasalubong centers, restaurants and supermarkets to sell [&hellip

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Value Added Products from Garlic (Food Business)

Garlic (Allium sativum) is a perennial herb that originally came from central Asia, and is now grown throughout the world. Garlic has been used for both culinary and medicinal purposes in many cultures for thousands of years. Garlic is widely used in culinary for its pungent, spicy flavor as a seasoning or condiment. Garlic may [&hellip

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How to Make Casssava Pinipig Cookies

Cassava is an edible tuberous starchy root, high in carbohydrates. It’s sweet, and nutty textured root. Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. Here is another value added recipe from cassava. Cassava Pinipig Cookies Ingredients: 3 cups cassava [&hellip

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