Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds 2. Slice into 1 x cm 3. Soak in 0 01% sodium metabisulfite to preserve the natural food nutrients 4. Wash in tap water, drain [&hellip
Embutido is a Filipino-style meatloaf recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking embutido is easy and it has a long shelf life. Embutido Ingredients A. Meat Materials 800 grams Pork lean or pigue ground finely 200 grams [&hellip
Food business idea: Apple Pie making. An apple pie is a fruit pie in which the principal filling ingredient is apples. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face [&hellip
Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat full of bones, it is usually preferred by consumers when it is processed into boneless or soft-boned. Bangus products such as tinapang bangus and daing na bangus are amongst the breakfast staples of Pinoys. Smoking [&hellip
Saba con yelo is a simple cooling summer dessert made with sweetened saba banana, topped with shaved ice and milk. Making saba con yelo at home is a good business idea to start to have an extra income for home stay mom and dads. Here’s a simple saba con yelo recipe you can start. Saba [&hellip
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals. Kalabasa Leche Flan Materials Needed: For every cup of mashed kalabasa. 1 cup condensed milk 1 whole egg 1/4 tsp vanilla 2 heaping [&hellip
Sago’t gulaman is a combination of sago (tapioca pearls), diced gulaman (gelatin), and crushed ice with sweet syrup. It is also a popular cooling foods of Filipinos during summer months. You can also make money in making sago’t gulaman and sell it to your neighbors and friends. Here’s a simple sago’t gulaman recipe Ingredients Syrup [&hellip
It’s the chunkiest dang chicken soup you’ll ever slurp down and it comes from the first worldwide theme eatery and hip hangout. Crank up the rock ‘n roll and throw all this good stuff into a pot and enjoy this final secret recipe in our series of mouth-watering soup clones. Bah-bye winter! Hard Rock Cafe® [&hellip