Food Business Archive

How to Make Smoked Bangus in Oil

Canning involves the application of sufficient amount of heat to the food material contained in hermetically sealed containers with the aim of destroying spoilage agents that would otherwise spoil the fish at normal storage conditions. Standardization of canning procedures for milkfish was conducted by Palomares et al. (1978) for various recipes or products namely sardine [&hellip

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How to Make Lamayong Bangus

Lamayong bangus refers to the style on how the fish was prepared. Lamayo is very popular in Palawan. It is usually made of freshly marinated danggit with vinegar, pepper and garlic but you can also use bangus as the main ingredient. Here’s how to make your own homemade lamayong bangus. Materials Needed: 200-250 grams Bangus [&hellip

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Introducing the tilapia ice cream

Ice cream now comes in every imaginable flavor. From the traditional chocolate and fruit flavors, ice cream also comes with a veggie twist. Think malunggay or even the spicy chili. The latest, however, goes aquatic with the introduction of the tilapia flavor. Professor Dana G. Vera Cruz of the College of Home Science and Industry [&hellip

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How to Make White Cheese (Kesong Puti) Using BIOTECH Rennet

Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need rennet to coagulate milk. Rennet can be classified based on the culture, the technology used, and its source. The type of rennet used is essential [&hellip

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Sa Balai Bistro Fried Herbed Chicken

This tasty herbed chicken is a special recipe of Sa Balai Bistro, a themed restaurant located at Abad Santos St., Koronadal City. You can contact them for a special dinner for two at (083) 228-2384. Ingredients * 20 whole garlic cloves, skin removed * 2 tbsp olive oil * 6-8 cut in preferable size * [&hellip

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How to Make Smoked Sausage

Sausage is one of the oldest forms of processed food, and is also called by names, frankfurters, frank, weenie, wienie, wiener, dog, and ted hot. A cooked sausage consists of a combination of beef and pork or all beef, which is cured, smoked, and cooked. Seasoning may include coriander, garlic, ground mustard, nutmeg, salt, sugar, [&hellip

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How to Start a Balut Making Business

Balut is a popular street food in the Philippines. It consists of a fertilized duck egg that has been incubated for approximately 18 days; a period of time which results in the formation of a partially developed embryo within the shell. Balut is eaten directly from the shell after being hard-boiled or steamed. Balut is [&hellip

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Value Added Products from Banana (Food Business)

Banana (Musa sp.) is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and banana has consistently ranked next to coconut oil and prawns in terms of value earning during the last five years. Banana has many uses. The ripe fruit [&hellip

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How to Make Nilagang Baka (Boiled Beef and Vegetables in Broth)

How to Make Nilagang Baka (Boiled Beef and Vegetables in Broth) Nilagang baka is a boiled beef and vegetables in broth. There are many versions or ways on how to cook nilagang baka depending on the availability of the ingredients used. Below is another version on how to make nilagang baka for your family. Nilagang [&hellip

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How to Make Frankfurters

FRANKFURTERS (mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 30.00 % Pork meat trimmings, lean – 9.000 kg 20.00 % Beef meat trimmings, lean – 6.000 kg 25.00 % Fatty pork tissues – 7.500 kg 25.00 % Ice (drinking water) – 7.500 kg Additives: (per [&hellip

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