Food Business Archive

How to Make Lipote Jelly, Jam and Juice

Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol on processing of the Philippine berry or lipote scientifically known as Syzygium curranni (C.B. Rob.), was developed by the author at the Cavite State University and presented in a paper entitled “Acceptability of Indigenous Philippine [&hellip

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How to Make a Healthy Ham

There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini chicken ham. Lourdes S. Rivera, the guru of meat processing in the Philippines, is introducing a new type of healthy ham with soy protein named [&hellip

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How to Make Jackfruit Beverage

Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg de-seeded jackfruit bulbs: Pectin-degrading enzyme (see instructions on the packet) Sugar 0.5 g sodium metabisulphite (optional) Procedure: 1. Cut fruit in half lengthwise. [&hellip

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AdSoy: Cereal meal and hot beverage in one nutritious blend

Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in several countries. The study, which covered 2,000 households in urban areas, showed that in the past 10 years (2001-2010), Filipinos were increasingly becoming health-conscious, with 93 percent, [&hellip

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Fruit winemaking in Cagayan Valley gets much needed boost

Winemaking is one of the value-adding food processing activities that can be done with fruits to reduce postharvest losses. This is why the government, through the Department of Agriculture (DA), Department of Trade and Industry (DTI), Department of Science and Technology, and other concerned agencies, is supportive of the initiatives for advancing the wine industry [&hellip

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Nata de Coco Recipes

A natural high fiber food with a unique texture, nata makes a versatile ingredient -main dishes, juices, ice cream, yogurt, salads, desserts, bakery items and whatever else the creative mind can concoct! Manila Roll Ingredients Nata de Coco Mango Mayonnaise Sushi Roll Nori Procedure: 1. Get 1/2 nori and put on a maki mat. 2. [&hellip

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Tokwa Making

Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as coagulant which increase the yield of fresh soybean curd. The instant soybean curd has a good texture upon rehydration and its storage life [&hellip

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How to Make Crepe

A crepe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany, a region in the west of France, where it is traditionally served with cider. Historically, they were cooked on flat rocks (hence the name). Crepes [&hellip

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Fruit Candy Making Business

Making fruit candies at home is a good additional business idea especially for work at home moms. Because of its natural sweet flavor, fruits are good and easy to make as candies. Here are some fruit candy you can make at home Kamias Candy To make candied kamias, begin by sorting fruits according to size [&hellip

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Natural Fruit Juice Blends of Soursop with Mango and Calamansi

Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi extract ( Fig. 1(479)), combined flavor that can very well compete with single-flavored juices. Making of Fruit Juice Blends Acceptability In a survey conducted, 42% [&hellip

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