Food Business Archive

How to Make Thousand Island Dressing

Kraft® Thousand Island Dressing Here’s a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers (such as the In-N-Out Double-Double clone) as a homemade “special sauce.” It’s easy, it’s tasty, it’s cheap and it can be made low fat simply by using low-fat mayo. Dig [&hellip

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Lemon tart Recipe courtesy of La Regalade

Lemon tart Recipe courtesy of La Regalade. This recipe would make another food business idea for you. Try it. Ingredients 100 grams butter 100 grams lemon juice 100 grams granulated sugar 2 pieces egg 5 pieces tart shells Procedure 1. Combine butter, lemon juice and sugar in a sauce pan. Boil. 2. In a bowl, [&hellip

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DOST-FNRI’s Iron-fortified Rice Technology Churns out Instant Meals for People on the go

Conveniently portable, quick and easy to prepare, and most of all, preservative-free and nutritious. These are exactly what people on the go want their food to be. And these innovative features can be found in Quikeats Instant Meals, putting this brand ahead over other instant meal brands in the market today. Manufactured by Five N [&hellip

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How to Make Pork Bacon

Bacon is a meat product prepared from cured pork. It is first cured using large quantities of salt, either a brine or a dry packing. Fresh bacon may then be dried for weeks or months in cold air, or it may be boiled or smoked. Here’s how to make your own homemade Pork Bacon Raw [&hellip

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How to Make Big Burger King

Burger King – Big King The Burger Wars are becoming the biggest food fight since that cafeteria scene from the movie “Animal House”. The two burger giants, McDonald’s and Burger King, have each been cloning the other’s top products in the bloody battle for the big burger buck. Burger King stepped up first with the [&hellip

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6 Simple Juice Recipes to Get You Started Juicing

Description: In times of hardship, juice recipes can really get one’s spirits up. Juicing isn’t just a fad, it is embraced by tens of thousands of people around the world every day and for good reason. This article looks at six simple recipes to master. Don’t you just love your fruit and veg? When you’re [&hellip

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Specialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage

Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and sausage and is seen to generate livelihood in Lobo, Batangas. Recognized to be clean for its vegetarian feed despite having been formerly known as a poor [&hellip

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BAR supports commercialization of canned chevon

Chevon or goat’s meat is a common dish in the rural areas. Various celebrations would often include specialty cooked goat dishes such as kaldereta, kilawin, pinapaitan, and sinampalokan. Putting added-value to the usual goat’s meat, the Isabela State University – Cagayan Valley Small Ruminants Center (ISU-CVSRRC) in Echague, Isabela developed various products from chevon which [&hellip

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Value Added Products from Ube (Purple Yam)

Purple yam or ube/ubi in Filipino is used as an ingredient in many sweet desserts. It can also be made into ube flakes, ube jam, ube powder and ube pastillas to be sold for an added income. Ube Flakes Ingredients: ube puree, 1 kg maltodextrin Utensils: drum drier, spatula/rubber scraper, plastic bags, stainless steel bowls/trays, [&hellip

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How to make a homemade fresh salsa

Chevys® Fresh Salsa Whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored [&hellip

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