Materials: Ripe guavas, Sugar
1. Ripe fruits are washed, peeled and the seeds removed.
2. The fruits are mashed. To one part of the mash add 1 part sugar. Boil mixture gently until thick. To avoid unnecessary caramelization, kalamansi juice is added as in mango jam.
3. While still hot, pack in well sterilized jars and seal tightly.
Source: ITDI (DOST)