Banana Peanut Mix
Banana is a common tropical fruit and is a good source of energy. Peanut is likewise a favorite nibble among […]
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Food BusinessFood Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
Coconut Processing Technology: Young Coconut Water
Coconut water is the liquid endosperm obtained from a young coconut (6 – 8 months) which is pure, nutritious and wholesome
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Food Business
How to Make Nata de Piña
People know pineapple as a well-known fruit, and vendors often sell it abundantly in traditional markets, especially during harvest season.
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Food Business
How to Make Cassava Coconut Cookies
Cassava coconut cookies. If you are fond of making cookies at home, why not try this easy and fun to
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Food Business
How to Make Mango Wine
Mango (Mangifera indica L.) specifically carabao mango is Philippines’ premier fruit crop. It is the favorite fruit among the Filipinos
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Food Business
How to Make Pork Chicharon
How to make pork chicharon. Chicharon also called pork cracklings are usually made with different cuts of pork, but sometimes
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Food Business
Instant Salabat made easier and tastier
Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is
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Food Business
Desiccated Coconut: A Versatile Ingredient in Global Cuisine
Coconut has long been a staple food in many parts of Asia and the Pacific Islands. One of its most
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Food Business
UP Visayas Develops Low-Salt Fish Sauce from Mussel
Functional food is currently one of the fast growing segments of the food industry. It contains both essential nutrients and
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Food BusinessExploring Rice-Based Recipes: A Staple with a Twist
Rice, originally from Southeast Asia, is a staple food in the Philippines and many parts of the world. It grows
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Food Business
Homemade Kesong Puti (Filipino White Cheese)
Kesong puti is a soft, white, mildly salty cheese made from unskimmed carabao’s milk, salt, and a coagulant like rennet
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Food Business
Dinuguan (Pork Blood Stew) – A Filipino Classic
Dinuguan, also known as Dinardaraan in Ilocano, is a rich, savory Filipino dish made with pork meat, entrails, and blood,
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Food Business
Coco Kropeck – A Crispy and Flavorful Snack
Kropeck is a popular Filipino snack known for its light, crispy texture—similar to chicharon. Traditionally made from shrimp, this crunchy
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Food Business
Delicious Homemade Chocolate Crinkles – A Sweet Business Idea!
Cookies are small, sweet, and irresistible treats that come in various shapes, flavors, and textures. Whether thick or thin, dark
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Food Business
Upgrade Your Sotanghon Recipe with a Kid-Friendly Twist!
Give your classic sotanghon recipe a delicious makeover by adding savory sausage—a guaranteed hit with kids! Not only does this
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Food Business
The Incredible Health Benefits of Honey
Research has shown that honey is packed with more nutrients than milk and eggs, making it a powerhouse of essential
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Food Business
How to Make Pastillas de Leche and Kesong Puti
Carabao’s milk is a rich and nutritious ingredient that can be transformed into various food products like kesong puti (white
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Food Business
How to Make Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon
Make your own Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon etc. Dipping sauce is a liquid or sometimes semi-solid food
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Food Business