Kropeck is a chichiria that has a similar crunchiness and crispiness of chicharon. It is usually made from shrimp but is now having a lot of variants. One famous variant is the Coco kropeck that uses coconut meat to create this crispy and delicious snack.

kropek photo

Photo by Happy Tummy How to Make Coco Kropeck 1

Materials:

2 cups rice flour
1/2 cup coconut meal
1/2 tbsp. salt
3 cups water
1/2 tsp vetsin

Procedure:

1. Steam the coconut sapal for 10-15 minutes
2. Mix all ingredients
3. Pour in greased aluminum trays
4. Place in a dryer at a temperature of 60-65 C or under the sun
5. Remove from the trays and pack in plastic bags
6. Before serving, deep fry in hot oil

Source: Food Processing Division ITDI (DOST)