Cookies are small, sweet, and flat cakes. They come in various shapes, flavors, and appearances. Cookies are prepared and served in different ways-thick, thin, dark-colored, flavored with fruits or nuts. Some even have frosting and toppings to add more color and taste.
1. Preheat the oven to 350oF. Prepare two cookie sheets.
2. In a bowl, combine all the ingredients well.
3. Form the dough into 1-inch balls. Roll in confectioner’s sugar, then, put them in the cookie sheets.
4. Bake for 10-15 minutes or until cookie cracks on top. Do not overbake. The center should remain soft.