How to Make Tapa (Beef Tapa)
Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara…
Small business startup ideas and money making guide
Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara…
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and sausage…