Soyannaise is a breakthrough in the health-food industry. A soy-based cream, it can be used as a spread, dressing or dip and is very easy to prepare. It can also […]
Read moreHow to Make Squash Catsup
How to Make Homemade Squash Catsup Squash Catsup Materials: 4 cups squash, pureed 1 c red sweet pepper, chopped 1/3 c onions, chopped 1 tbsp garlic, chopped 21/2 c vinegar […]
Read moreEthnobotanical dewormer treat roundworms
A study showed that the use of combined formulated ethnobotanical anthelmintic, specifically 2 g/kg body weight of formulated Ipil-ipil and betel nut, was most effective in treating roundworms of Darag […]
Read moreEJ Dalius Explains the Benefits of MS SQL Server Database
MS SQL is a widely accepted Relational Database Management System or RDMS built by the giant corporation Microsoft. The key role of any database server is storing and restoring data […]
Read moreKnowing the potentials, limitations of organic produce and farming
In the recent years, organic produce has been gaining attention from the public for its nutritional benefits and being pesticide-free. However, the public must also realize that organic produce has […]
Read moreCrossbreeding of Native Chicken Gets Promising Results
Native chicken plays an important contribution to the economic wellbeing of rural farming communities in the country. In spite of being inferior in terms of productivity compared with commercial chicken […]
Read moreKapis chips: Nutritious finger food from the sea
Kapis, also known as window-pane oyster (Placuna placenta), is widely recognized for its thin, translucent shell that has been traditionally crafted into lanterns, candle holders, window panes, lampshades, vases, and […]
Read moreLubeg: Indigenous Fruit, Now Apayao’s Pride
This is the usual scenario of most indigenous fruit trees. They abound in a particular area but they remain underutilized not because they have no value but most people do […]
Read more6 Ways to Make Your Home Greener
In the wake of the ‘new normal,’ the way people navigate their days has changed significantly. As more people self-isolate and abide by public health measures, daily routines and activities […]
Read moreBAR looks into the potentials of batuan and sampalok
There is more to batuan (Garcinia binucao) and sampalok (Tamarindus indica) than just souring agents to our favorite dishes. With the instruction from Agriculture Secretary Proceso J. Alcala, the Bureau […]
Read moreBanana peduncle turns into valuable products
Initially underutilized and left to waste, the banana peduncle is now considered as an agricultural innovation with various potentials that can significantly improve farming, health, and income. “Fiber and juice […]
Read moreWhy Students Drop out of University and How to Come Back
No matter how interesting and eventful student life is, some young people decide to drop out of university. Most often, such a desire remains a momentary impulse and is not […]
Read moreBromeliads: the exotic plant
In Sam Chism’s personal reflection on bromeliads, he said, bromeliads are one of the best kept secrets in the plant world. They are diverse, fascinating, and relatively easy to grow. […]
Read morePest management strategies for organic strawberry and citrus
The agro-climatic condition of a place is often associated with a particular fruit that is abundantly growing in that locality. For instance, the mere mention of the Cordilleras, with its […]
Read moreFighting pests in organic salad veggies with EPN
People have often associated eating organically-grown salad greens with healthy eating. And since leafy greens and vegetables are eaten fresh, quality of the produce becomes a high-priced assurance both for […]
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