Backyard cattle fattening is a profitable small-scale livestock enterprise in the Philippines. It provides farmers with a sustainable income while supporting the country’s beef supply. With the increasing demand for […]
Read moreCharcoal from Carabao and Cow Dung, Coconut Shell and Corn Cob
Coconut Shell Charcoal There are many ways of charcoal making, but the simplest so far is the use of drum. The method modified by the Forest Products Research and Industries […]
Read moreAlnus tree boosts Shiitake production
Yes, chipped branches of the Alnus tree can be used in growing Shiitake mushrooms. This was found in a study on “Using chipped Alnus as substrate for Shiitake (Lentinula edodes) […]
Read moreMaintaining Your Mental Health When Starting a New Job
For many of us, starting a new job, especially when we’ve been in university for so long is exciting, but also kind of scary too. Sometimes, this can be very […]
Read moreA science-based approach in raising native chicken
Raising native chickens is an income resource generator. Traditionally, raising native chicken is a backyard practice wherein the chickens can roam freely with minimal interventions in terms of feed supplementation, […]
Read moreChristmas Recipes Ideas that’s easy to make
Every year, as the holiday season approaches, the air fills with joy, excitement, and the scent of delicious food. And while traditions matter, so does simplifying the process. The holidays […]
Read moreWhat are the Advantages of Temporary Work?
When a company has busier seasons, it needs professionals to cover this demand with solvency during a specific period. On the other hand, temporary work also promotes employment among young […]
Read moreHow to Make Paella Valenciana
Paella Valenciana and its seafood variation originated in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century, the ingredients for Valencian paella varied greatly […]
Read moreUnderstanding the soybean
There is more to the soybean than just the simple bean we know. Soybean was a wild plant growing from five to six feet tall with large physical structure and […]
Read moreThe Secrets To Becoming A Successful Caterer
The art of catering, like a puzzle game, involves putting all the pieces together (e.g., food, flowers, dinner plates, glassware, tables and chairs) to create a remarkable party atmosphere to […]
Read moreDo you want to culture abalones?
Filipinos think of something foreign whenever they hear the word abalones. There are however, three known species of abalone endemic in our marine waters. These are the donkey’s ear abalone […]
Read moreTilapia Feeding Strategies for More Income
Tilapia farmers claim that the biggest slice in their production cost is spent for commercial supplemental feed. This is because intensified tilapia production has resulted in growers’ dependency on commercial […]
Read moreHow to Make Kawayan Charcoal Briquette
Kawayan Charcoal Briquette is solid bio-fuel that is produced from bamboo waste using dead poles and branches from the clumps, and processing waste from trimmings and shavings. What is unique […]
Read moreHow a Personal Line of Credit can Help Your Financial Situation
What is a personal line of credit? Small business owners and entrepreneurs are often looking for various sources that help them fund their business. While there are plenty of options […]
Read moreHow to Make Gulaman Bars
Gulaman is a plant-derived carbohydrate, made from seaweed. Gulaman are bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Here are […]
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