Introduction Salted eggs are a staple in many Asian households, commonly used as toppings for salads, congee, and various dishes. While the traditional method involves brining, another effective way to […]
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The Mango Processing Industry an Overview
Mango Processing Industry an Overview Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but […]
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How to Make Burong Mangga
Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually vinegar), or both, a process which can preserve otherwise perishable […]
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Proyekto sa Kauswagan sa Katilingban (PKK)
OPPORTUNITY KAUSWAGAN BANK, INC.A & L Building, E. Lopez Street, Jaro, Iloilo City Program Title: PROYEKTO SA KAUSWAGAN SA KATILINGBAN (PKK) Program Objective: A micro-finance lending program designed to alleviate […]
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How to Preserve Tomatoes
How to Preserve Tomatoes Procedure: 1. Select tomatoes that are mature and ripe, but firm. Wash them very well.2. Dip in boiling water for about one half to one minute […]
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Extend the Shelf-life of Tomatoes
Extend the Shelf-life of Tomatoes Research at the UPLB has shown that the ripening of tomatoes can be hastened or delayed: 1. Ripening can be hastened if the tomatoes are […]
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How to Make Dehydrated Bell Pepper
Dehydrated Bell Pepper Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running water. 2. Cut in halves, remove seeds, placenta and stems. […]
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How to Make Dehydrated Carrot
How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. […]
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Development Advocacy (DevAd) Program
LAND BANK OF THE PHILIPPINES (LBP) 1598 M.H. Del Pilar corner Dr. J. Quintos Streets, Malate, Manila Program Title: DEVELOPMENT ADVOCACY (DevAd) PROGRAM Program Objectives: DevAd Program is an innovative […]
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Self-Employment Assistant – Kaunlaran (SEA-K) Program
DEPARTMENT OF SOCIAL WELFARE AND DEVELOPMENTIBP Road, Batasan Hills, Quezon City Program Title: SELF-EMPLOYMENT ASSISTANCE – KAUNLARAN (SEA-K) PROGRAM Program Description: SEA-K Program is a capability building program of the […]
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Negosyo Credit Program for Government Employees (“Puhunang Pangnegosyo Para sa Kawani ng Gobyerno”)
Program Title: Negosyo Credit Program for Government Employees (“Puhunang Pangnegosyo Para sa Kawani ng Gobyerno”) Program Objectives:* To provide government employees thru their cooperatives and/or employee associations, access to GFIs/GOCCs […]
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Small Enterprises Technology Upgrading Program (Set-Up)
DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST)Bicutan, Taguig, Metro Manila Program Title: SMALL ENTERPRISE TECHNOLOGY UPGRADING PROGRAM (SET-UP). SET-UP is a nationwide strategy to encourage and assist SMEs to adopt technological […]
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Mango-Tomato Jam
Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2. Blanch the tomatoes, remove the seeds and chopped finely.3. Combine […]
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How to Delay the Ripening of Mangoes (Hot Water Treatment)
Retard the Ripening of mangoes (Hot Water Treatment) Hot water treatment (HWT) retards the ripening of mangoes without affecting its taste; makes the color of ripening brighter and evenly, and […]
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Kakawate Leaves Ripen Saba Bananas
Kakawate Leaves Ripen Saba Bananas Studies made at the UP Los Baños showed that when raw saba bananas are put in kakawate leaves (Madre cacao / Gliricidia sepium), its ripening […]
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