How to Make Tapa (Beef Tapa)
Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara…
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Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara…
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as…