food processing Archive

Mango-Tomato Jam

Mango-Tomato Jam Materials: Ripe mangoes, Ripe tomatoes, Sugar Procedure: 1. The mango fruit is peeled and mashed after removing the seeds. 2. Blanch the tomatoes, remove the seeds and chopped finely. 3. Combine the mashed tomato and mango. 4. Add 11/2 cup sugar for every 2 cups of the mashed mixture. Then cook the mixture. […

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How to Make Flour and Vinegar from Squash

Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds 2. Slice into 1 x cm 3. Soak in 0 01% sodium metabisulfite to preserve the natural food nutrients 4. Wash in tap water, drain […

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How to Make Kalabasa (Squash) Leche Flan

Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals. Kalabasa Leche Flan Materials Needed: For every cup of mashed kalabasa. 1 cup condensed milk 1 whole egg 1/4 tsp vanilla 2 heaping […

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Guava Jam

Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits are mashed. To one part of the mash add 1 part sugar. Boil mixture gently until thick. To avoid unnecessary caramelization, kalamansi juice is added as in mango jam. 3. While still hot, pack in […

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Preserved Camias

Preserved Camias . Materials: * Sugar * Camias (medium sized) * Lime (apog) Utensils: * Measuring cups * Spoon * Colander or salaan * Rolling pin * Kettle * Jars Procedure: 1. Select large, firm camias. 2. Soak in lime water (1 tsp. lime or “apog” to a liter of water) overnight. Wash and remove […

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How to Make Jackfruit Beverage

Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg de-seeded jackfruit bulbs: Pectin-degrading enzyme (see instructions on the packet) Sugar 0.5 g sodium metabisulphite (optional) Procedure: 1. Cut fruit in half lengthwise. […

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