How to Make Saba con Yelo
Saba con yelo is a simple cooling summer dessert made with sweetened saba banana, topped with shaved ice and milk.
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Explore Filipino food, recipes, cooking ideas, food products, and food-related business opportunities. Discover practical cooking guides, popular Filipino dishes, food trends, and useful resources for home cooks, food entrepreneurs, and anyone interested in the food industry.
How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique,
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Recipes
How to make Sago’t Gulaman
Sago’t gulaman is a combination of sago (tapioca pearls), diced gulaman (gelatin), and crushed ice with sweet syrup. It is
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How to Make Homemade Chicken Noodle Soup
It’s the chunkiest dang chicken soup you’ll ever slurp down and it comes from the first worldwide theme eatery and
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How to Make Kimchi
Kimchi, also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly
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How to Make Coco Milk Yogurt
Coconut milk yogurt or coco yogurt, made from coconut milk and yogurt starter culture, offers a good alternative for people
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Dehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to
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All time favorite Grilled Chicken
Grilled chicken is one of the favorites of Filipinos served during snack, lunch or dinner time. It is consists of chicken
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How to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana
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How to Make Beef Bacon
BEEF BACON These are what you need in preparing your own beef bacon at home. Raw materials: 20.000 kg Beef
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Coconut Processing Technology: Coconut Flour
Coconut flour refers to the screened food-grade product obtained after drying, expelling and/or extracting most of the oil or meat from
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Food Business
How to Make Vienna Sausages
VIENNA SAUSAGES (premium quality, mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) Here are the steps you need to
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Recipes
How to Make Vinegar from Coconut Water
Vinegar production from coconut water. Coconut vinegar is made from fermented coconut water and is used extensively as a preservative
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How to Make Banana Burger Patties
One favorite snack that’s tried and tested by the Filipino palate is the banana cue. And for all those out
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How to Make Tuna Fish Patties
Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of
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How to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface
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Cassava Polvoron
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant
Smoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish,
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