The Red Spanish pineapple In the early 19th century, Western Visayas was a center for fashion for...
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Mangosteen (Garcinia mangostana L.) is a high-value tropical fruit that is widely-grown in the Philippines due to...
How Agripreneurs making money from processed Batuan Batuan (Garcinia binucao), is an indigenous fruit crop usually found...
Most young people nowadays are familiar with apples, grapes, plums, peaches, cherries, or pears. These are fruits...
An abaca integration project is hoped to be replicated in typhoon-damaged Leyte-Samar as Philippine abaca enhances its...
Watermelon, commonly known as “pakwan” in Tagalog, is probably native to Africa. It is mainly eaten as...
Maybe the majority of us Filipinos have seen this red hairy fruit . Indeed, the fruit’s name...
Pacol, a wild variety of banana and a close relative of saging na saba, was used to...
Virgin Coconut Oil (VCO) is sweeping the health industry as a versatile health and nutritional product. Termed...
Here’s the good news for coconut growers: the domestic market needs 4 million kg of the highly-priced...