Bulb onion (allium cepa L.), locally known as sibuyas, is probably the most indispensable culinary ingredient in the world. It is a favorite seasoning, and its pungent aroma and sharp taste makes it ideal for spicing up meat, salads and vegetable dishes. It is also used to cure a wide array of physiological disorders such as cough, obesity, insomnia, hemorrhoid and constipation.
There are two types of bulb onion grown in the Philippines; the yellow and the red onion. The yellow varieties grown for the traditional market are either the granex (flat) or the grano (round) type, short day onions.
The red varieties, on the other hand, are produced because of their long storage life. Strains of Red Creole and Red Pinoy are among the popular varieties being grown.
Onion Production Guide and Trade
Bulb onions are grown in about 11,998 ha (1997) mainly in Central Luzon and the Ilocos Region. They are grown both for the local and export markets.
Hybrids Red Orient
BGS 95 (F1 hybrid)
How to Grow Onion?
Climatic and Soil Requirements
Bulb Onions grow well in friable and well-drained loam soil with good water holding capacity and pH between 6 & 7.
For best growth and bulb quality, onion requires cooler weather during the early stages of growth and a dry atmosphere with moderately high temperature for bulb development & maturation. Planting can be done as early as October (yellow onions) to as late as January (red onions).
A 1-ha production area requires 5 kg seeds. A 300-500 m2 seedbed produces enough transplants for one ha/ Prepare beds 1 m wide & incorporate animal manure andhull.. Line sows 3-5 kg. seeds in rows set across the bed 7-10 cm apart. Distribute seeds thinly and evenly to control damping off. Cover the seeds lightly with compost and mulch with straw or grass clippings. Maintain adequate soil moisture. Protect the seedbed against direct sunlight and rain with nylon net or removable plastic tunnels. Reduce watering and expose seedlings to full sunlight one week before transplanting.
One month prior to land preparation, apply about 30 cm layer of rice hull over the entire field & burn for about two weeks. Incorporate burnt rice hull during land preparation. Burnt rice hull reduces occurrence of weeds & diseases & improves soil texture.
Land preparation is done one month prior to transplanting. The use of tractor-driven implement requires 1-2 plowing & harrowing operations. Apply animal manure at 10-15 t/ha prior to bed preparation. Beds 1 m wide are recommended.
Transplant seedlings 4-6 weeks after sowing. Gently uproot the seedlings to prevent root damage. Plant at a distance of 15 cm between rows & 3-5 cm between transplants can also be practiced. Use markers for proper spacing & to facilitate transplanting. After marking, use dibbles to make holes. Plant deep enough but not too deep. Care must be taken so as not to damage the basal portion of the plant. Place the white portion of the plant below the soil surface. Press the soil firmly around the basal portion. Irrigate the field before and after transplanting.
Apply all of 0-18-0 & half of 21-0-0 & 0-0-60 as basal fertilizer. Side-dress remaining 21-0-0 & 0-0-60 at 30, 45 & 60 days after transplanting. High nitrogen rates tend to shorten storage life of onions. Combine herbicide application with hand weeding to produce a good quality crop.
Bulb onions require adequate moisture for steady, continuous & desirable growth. Depending on soil types, irrigation varies between 4 & 7 days. Stop irrigation 2-3 weeks before harvest, or when 20-30% of the tops fold over. The last irrigation should be a light one.
Pest & Disease Management
Purple blotch (Alternaria porri), leaf blight (Botrytis spp.), white-tip disease (Phytophthora porri), and downy mildew (Peronospora destructor). Regulate humidity within the field through proper irrigation. Eliminate debris from previous crop. Spray compost tea (compost tea is prepared by fermenting rice compost for 10-14 days. The effluent is sprayed to control foliar diseases). Remove infected leaves. Practice crop rotation.Pink root (Pyrenochaeta terrestris). Practice soil solarization. Use resistant varieties.
Bacterial soft rot (Erwinia carotovora), neck rot (botrytis allii), & onion smut (Uroccystis cepulae). Harvests only mature bulbs. Maintain good air circulation during curing, packing & storage. Practice crop rotation.
Sour skin (Pseudomonas cepacia) & slippery skin (P. alliicola). Use furrow irrigation. Incorporate copper sulfate at the last& fungicide application.
Thrips (Thrips tabaci), army worm (Spodoptera exigua), cutworm (Argotis spp.), & leafminer (Liriomyza spp.) Use overhead irrigation & high pressure spray of water & insecticidal soap solution. Remove badly infested leaves. Spray hot pepper extract, or spread wood ash to control army worm & cutworm. To control leafminer, spray chlorox solution (1:10 commercial chlorox & water) & rinse one hour later with water. Manage weeds properly to maintain sufficient population of natural enemies.
Harvest when the tops begin to fold over. Pull mature plants/bulbs manually from the soil.
Cure harvested bulb for 10-14 days in a sunny, well-ventilated area. Align onions so that the leaves of one onion cover the bulb of another. Clip dried leaves 1.5 inches from the stem and remove all roots. Grade bulbs according to size & quality. Pack in jute or net sacks for storage and/or immediate disposal.
Source: Bulb Onion Production Guide Information Bulletin No 197/2000 PCARRD