Smoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful…
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A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful…
Smoked fish or tinapa is a style of fish preservation wherein the fish are cured by smoking. The smoking of fish is generally done for the unique taste and flavour…