Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2. Blanch the tomatoes, remove the seeds and chopped finely.3. Combine […]
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How to Make Flour and Vinegar from Squash
Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds […]
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How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served […]
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Guava Jam
Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits are mashed. To one part of the mash add 1 […]
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Preserved Camias
Averrhoa bilimbi (commonly known as camias) is a fruit-bearing tree found throughout the Philippines. Its fruit is ellipsoidal, elongated, measuring about 4 – 10 cm and sometimes faintly 5-angled. The skin, […]
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How to Make Jackfruit Beverage
Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for […]
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