Mango-Tomato Jam
Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2. […]
Food Business
food processing
How to Make Flour and Vinegar from Squash
Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1.
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Food Business
How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique,
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Food Business
Guava Jam
Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits
Preserved Camias
Averrhoa bilimbi (commonly known as camias or kamias) is a fruit-bearing tree found throughout the Philippines. Its fruit is ellipsoidal,
How to Make Jackfruit Beverage
Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested
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Food Business