The Philippines’ Department of Agriculture has been promoting the production of High Value Crops (HVCs) in order for farmers to earn higher income. Instead of using inorganic fertilizers, however, vegetable […]
Read moreHow to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, […]
Read moreCulturing hanginan, another commercially important sea cucumber species in the Philippines
Perhaps one of the most overlooked underwater species is sea cucumber. This tiny creature, with its flexible sausage-shaped body and tentacles surrounding its mouth and feet, has one of the […]
Read more5 simple eco-friendly tips for your workspaces at home
PHILIPPINES, March 19, 2021 – When it comes to optimizing a space for productivity at the comfort of your home—whether for work, school, or for personal projects—it’s essential to consider […]
Read more5 Self-Improvement Tips for Entrepreneurs
Have you chosen entrepreneurship over the past year? Or have circumstances foisted it upon you? Either way, working for yourself is a challenge that can be both fulfilling and frustrating. […]
Read moreMussaenda blooms year-round
Now, flower enthusiasts and gardeners can enjoy the spectacular display of Doña Aurora (Mussaenda philippicavar aurorae) and Doña Luz (Mussaenda erythrophylla) for they now bloom any time of the year. […]
Read more15 Ways to Advertise for Free: Are They Still Effective?
About ten years ago I wrote an article called “15 Ways to Advertise for Free.” At that time the advertising methods detailed in the article were very popular and quite […]
Read moreLettuce Production Guide
Lettuce (Lactuca sativa L.) is the most popular salad vegetable. Its high fiber but low nutrient value makes it an ideal vegetable for those who watch their diet. There are […]
Read moreCassava Polvoron
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy. Cassava root is […]
Read moreSmoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful […]
Read morePersonal Branding Tips For Finance Professionals
Whether you’re the CEO of a company or a junior employee just starting out on a graduate scheme, personal branding is massively important. Many people shy away from the idea […]
Read morePhilippine government pressed to put policies to bring GM crops like Vitamin A-rich rice to help solve worsening global hunger, malnutrition
The Philippines needs to put policies needed to bring to the poor genetically modified (GM) crops like the Vitamin A-rich rice to help solve worsening hunger problem globally. Food production […]
Read moreCreating livelihood opportunities from the milk of the beast
Milk is one of the most critical food commodities in the Philippines. About 16% of Filipinos, especially preschoolers and senior citizens, are highly dependent on it. In 2014, local production […]
Read moreFive Simple Ways to Build Buzz and Boost your Business
By John DeSimone, President, Herbalife Nutrition Every entrepreneur knows that if potential customers do not know about your services or products, you can become the worst kept secret. One of […]
Read moreHow to Make Tilapia Lamayo
Lamayo is another style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices and partially sun-dried. If you love danggit lamayo and daing […]
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