How to Make Century Eggs
This simple procedure adds value as well as extending the shelf life of duck eggs. Century eggs are a very
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RecipesFood
Explore Filipino food, recipes, cooking ideas, food products, and food-related business opportunities. Discover practical cooking guides, popular Filipino dishes, food trends, and useful resources for home cooks, food entrepreneurs, and anyone interested in the food industry.
How to Make Sotanghon From Mongo
Sotanghon Making from Mongo The usual sotanghon is made from soybeans, but since this is important and more costly, researchers
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Recipes
How to Make Christmas Fruitcake
A Christmas fruitcake is a timeless holiday dessert that combines sweet dried fruits, crunchy nuts, and aromatic spices. This guide
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Recipes
How to Make Virginia-Style Ham
Virginia ham is considered a superb product because of its distinctive savory taste. For do-it-yourselfers who want to cure and
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Recipes
How to Cook Adobo
This dish is the most indigenous in the Philippines. It has evolved over the centuries as a way of preparing
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Recipes
How to Make Kare-kare (Oxtail and Vegetables in Peanut Sauce)
Kare-kare is basically an oxtail stew with vegetables in peanut sauce. Here is a kare-kare recipe that you can make
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Recipes
How to Start a Salted Dried Split Fish (Daing) Business
Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state
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Food Business
Fruits and Vegetables (Extend the Shelf-life of Fruits and Vegetables)
How to Extend the Shelf-life of Fruits and Vegetables Procedure: 1. Place moist sawdust in a big basin or pail.
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Food Business
How to Make Mixed Jackfruit Jam (Jackfruit-Pineapple Marmalade)
Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit
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Recipes
Value Added Products from Cassava (Food Business)
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava
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Food Business
5-Minute Microwave Chocolate Cake
This recipe is for making an easy chocolate cake, with cheap ingredients, that you’ll sure have in home. Easy and
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Food Business
How to Make Beef Sausage
Beef sausage is made from ground beef mixed with salt, herbs, and other spices. Typically, a sausage is formed in
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Recipes
How to Make Bangus Escabeche
How to make your own bangus escabeche in can. Canning remains as one of the best methods of preventing spoilage
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Recipes
How to Make Anihan Pastillas
Anihan Pastillas Recipe as Seen on My Puhunan. This is a simple, easy-to-follow instructions that you can use to make delicious
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Recipes
How to Make Ube Halaya (Yam), Pastillas de Ubi and Puto de Ubi
Ubi is grown primarily for its roots or tubers. Harvested ubi tubers can be eaten boiled, baked, roasted, flakes, chips,
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Recipes
Calamansi Concentrate
Calamansi (Citrofortunella microcarpa) is native to the Philippines. Out of calamansi fruit we can make a calamansi concentrate which makes
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Recipes
How to Make Lipote Jelly, Jam and Juice
Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol
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Recipes
How to Make a Healthy Ham
There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured
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Recipes