How to Make Kimchi
Kimchi, also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly […]
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Food BusinessFood Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Coco Milk Yogurt
Coconut milk yogurt or coco yogurt, made from coconut milk and yogurt starter culture, offers a good alternative for people
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Dehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to
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Food Business
All time favorite Grilled Chicken
Grilled chicken is one of the favorites of Filipinos served during snack, lunch or dinner time. It is consists of chicken
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Food Business
How to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana
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Food Business
How to Make Beef Bacon
BEEF BACON These are what you need in preparing your own beef bacon at home. Raw materials: 20.000 kg Beef
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Coconut Processing Technology: Coconut Flour
Coconut flour refers to the screened food-grade product obtained after drying, expelling and/or extracting most of the oil or meat from
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Food Business
How to Make Vienna Sausages
VIENNA SAUSAGES (premium quality, mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) Here are the steps you need to
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Food Business
How to Make Vinegar from Coconut Water
Vinegar production from coconut water. Coconut vinegar is made from fermented coconut water and is used extensively as a preservative
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Food Business
How to Make Banana Burger Patties
One favorite snack that’s tried and tested by the Filipino palate is the banana cue. And for all those out
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Food Business
How to Make Tuna Fish Patties
Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of
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Food Business
How to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface
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Food Business
Cassava Polvoron
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant
Smoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish,
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How to Make Tilapia Lamayo
Lamayo is another style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices
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Food Business
How to Make Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not
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Food Business
How to Make Powdered Tomatoes
This idea of making powdered tomato is just easy to make in your kitchen. The resulting product is red in
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Food Business
Coco Sapal Biscuit
Sapal is one of the many by-products of coconut. It is the coconut meat left after extracting the milk and
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