50 Spooktacular Halloween Baking and Sweet Treat Recipes: A Step-by-Step Guide

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Halloween is the perfect time to bring some spine-chilling creativity into the kitchen. Whether you’re hosting a party or looking for fun family activities, these 50 Spooktacular Halloween baking and sweet treat recipes will help you whip up eerie delights that are as delicious as they are spooky. Grab your ingredients, channel your inner chef, and let’s get started!

Halloween Food On Wooden Table

1. Witch Finger Cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Whole almonds for nails
  • Red food coloring

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Beat the butter and sugar until light and fluffy.
  3. Add the egg and vanilla; mix until combined.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mix.
  6. Shape the dough into long, thin finger shapes.
  7. Press an almond on one end as a “nail.”
  8. Bake for 12-15 minutes. Drip red food coloring around the almond for a bloody effect.

2. Pumpkin Cheesecake Bars

pumpkin cheesecake bars
Image source

Ingredients:

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 5 tbsp melted butter
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp pumpkin spice
  • 2 large eggs

Instructions:

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and butter; press into a baking dish.
  3. Beat cream cheese, pumpkin, and sugar until smooth.
  4. Add eggs and pumpkin spice, blending well.
  5. Pour over crust and bake for 30-35 minutes until set.

3. Mummy Hot Dogs

mummy hot dogs
Image source

Ingredients:

  • 1 can crescent roll dough
  • 10 hot dogs
  • Mustard for eyes

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut crescent dough into thin strips.
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