Pork Binagoongan is also one of the many Filipino favorite dishes. It is also called binagoongang baboy. It is very tasty and delicious too! You can try this pork binagoongan dish at your own home or as an additional recipe in your carenderia business.
Pork Binagoongan
Ingredients
1 lb. pork, cut into pieces
1/2 lb. of baby shrimp
1/2 cup of ampalaya
1/4 cup oil
1/2 head garlic, crushed
1 onion, sliced thinly
1 large tomato, sliced
1/2 cup bagoong alamang (shrimp paste)
1/2 cup vinegar
2 cups water
Procedure
1. Fry pork pieces in hot oil.
2. Sauté garlic, onions and tomatoes after pork has browned.
3. Then add shrimp.
4. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
5. Serve with steamed rice.
Love this pork binagoongan, will try it
I’ll definitely try this version of pork binagoongan. I’ve gotten used to using bagnet as the meat that it sometimes becomes too oily for the kids to eat.