Pork Binagoongan, also known as binagoongang baboy, is a well-loved Filipino dish that perfectly blends the rich flavors of pork and shrimp paste (bagoong alamang). Its savory, slightly salty, and tangy taste makes it a staple in many Filipino households and carinderias. Whether you’re cooking for your family or adding this to your food business menu, this recipe is a must-try.
Why Pork Binagoongan is a Must-Try Dish
Pork Binagoongan is a versatile dish that pairs well with steamed rice. The combination of crispy fried pork, aromatic garlic, and onions, along with the umami taste of bagoong, creates a delicious balance of flavors. The addition of vinegar enhances its depth, making it a truly satisfying meal.
Ingredients
- 1 lb pork belly or shoulder, cut into bite-sized pieces
- ½ lb baby shrimp (optional)
- ½ cup sliced bitter melon (ampalaya)
- ¼ cup cooking oil
- ½ head garlic, minced
- 1 medium onion, thinly sliced
- 1 large tomato, chopped
- ½ cup shrimp paste (bagoong alamang)
- ½ cup vinegar
- 2 cups water
Cooking Instructions
Step 1: Fry the Pork to Perfection
- Heat oil in a pan over medium heat.
- Fry the pork pieces until they turn golden brown and crispy. Set aside.
Step 2: Sauté the Aromatics
- In the same pan, sauté the garlic until fragrant.
- Add onions and cook until translucent.
- Toss in the tomatoes and cook until soft.
Step 3: Add the Shrimp and Bagoong
- Stir in the baby shrimp and let it cook for a minute.
- Add the shrimp paste (bagoong alamang) and mix well.
Step 4: Simmer to Enhance the Flavors
- Pour in the vinegar and let it cook without stirring for 2 minutes.
- Add water and let it simmer until the pork becomes tender. If you prefer a thicker sauce, let the liquid reduce further.
Step 5: Final Touch and Serving
- Add the sliced bitter melon (ampalaya) and cook for another 2 minutes.
- Turn off the heat and serve hot with steamed rice.
Tips for the Best Pork Binagoongan
- Choose the Right Cut of Pork: Pork belly or shoulder works best for a flavorful and tender dish.
- Control the Saltiness: Shrimp paste is naturally salty, so adjust the amount according to your preference.
- Balance the Flavors: The vinegar cuts through the richness of the pork, making the dish more balanced.
- Add Spice: For a spicier kick, add chopped chili peppers while sautéing the garlic and onions.
Frequently Asked Questions
What is the Best Type of Shrimp Paste for Binagoongan?
Look for bagoong alamang available in wet or sautéed forms. If using raw bagoong, sauté it first to enhance its flavor.
Can I Make This Dish Without Vinegar?
Yes, but vinegar helps balance the richness of the pork and the saltiness of the shrimp paste. If avoiding vinegar, you can substitute it with a small amount of calamansi juice.
How Can I Store Leftovers?
Keep any leftover Pork Binagoongan in an airtight container and refrigerate for up to three days. Reheat in a pan over low heat before serving.
Conclusion
Pork Binagoongan is a simple yet flavorful dish that showcases the depth of Filipino cuisine. Whether you’re preparing it for a home-cooked meal or adding it to your carinderia’s menu, this dish is guaranteed to be a crowd-pleaser. Serve it with hot rice, and enjoy its bold and delicious flavors.
For more authentic Filipino recipes, stay tuned and happy cooking!
Love this pork binagoongan, will try it
I’ll definitely try this version of pork binagoongan. I’ve gotten used to using bagnet as the meat that it sometimes becomes too oily for the kids to eat.