Soyannaise is a breakthrough in the health-food industry. A soy-based cream, it can be used as a spread, dressing or dip and is very easy to prepare. It can also be a viable business venture because you can supply the product to restaurants and stores that use it for their healthy salad and sandwich options.

Aside from being a healthier alternative to mayonnaise and other high-cholesterol dressings, soyannaise is very easy to prepare. All you need to do is to mix the following ingredients in a blender:


250 g sterilized tofu
250 ml soy milk
1/8 cup calamansi extract
2 tablespoons minced garlic
2 tablespoons chopped white onions
2 tablespoons honey


1. Blend all of them until the mix becomes smooth and creamy. The longer you blend them, the better. This is because the mixture becomes creamier and thicker and bubbles are prevented from forming.

Tofu Mayonnaise


1 (300g) pkg Sunrise Soft Tofu
1 tsp. apple cider vinegar
1 Tbsp. lemon juice
½ tsp. salt
1 tsp. regular prepared or whole grain mustard, stone ground
1½ tsp. sugar
½ tsp. pepper


1. Place all ingredients in a blender or food processor and blend until smooth. For best results, let it sit in the fridge for a couple hours for the flavours to combine.

Sources:, – Tofu Mayonnaise