salt Archive

How to Make Star Ham

There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini chicken ham. Lourdes S. Rivera, the Guru of Meat Processing in the Philippines is introducing a new type of healthy ham with soy protein named […

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How to Make Jackfruit Pickle

Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using one of two main methods: – Lactic acid fermentation of fruits, either with or without the addition of salt: they are not heated, therefore strict […

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How to Make Chicken Sisig (Food Business)

The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also considered as a special viand these days and often served with steamy rice for lunch or dinner at home. The common and original main […

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How to Make Crispy Dilis

Dried dilis is made crispy by deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack. Crispy dilis makes a good snack, pulutan or viand and you can also make money by selling crispy dilis to your friends and neighbors. Crispy Dilis Materials: […

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How to Make Corned Beef

Corned beef is a type of salt-cured beef product. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse “corns” of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it. Thus the […

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How to Make Banana Cake

Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana cakes can be a good source of income. During special occasions like birthdays, anniversaries and parties, you could make an additional income if you know how to bake a cake yourself. Banana Cake Ingredients: 1/2 […

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How to Make Jackfruit Candy

Candied fruits are also known as crystallized fruit. They are made by submerging fruit pieces in sugar syrup solutions of gradually increasing strength, then drying. During the soaking, sugar is absorbed by the fruit and moisture is lost from the fruit. They can be kept for several months when stored in a cool dry place, […

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How to Make Pork Tocino

Pork tocino also called sweet cured pork is a yummy dish perfect for the whole family. It is made by marinating it with salt, sugar, and saltpeter. Pineapple juice can also be added for a slightly tart flavor. It’s easy to make and prepare that’s why pork tocino is also a popular breakfast viand or […

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Homemade Fish Tocino

Fish Tocino is a healthy alternative treat to pork tocino. Because moms find it easy to prepare and cook, it becomes a popular breakfast meal for their kids. Aside from that, fish tocino also makes an ideal baon or snack treat for the kids and grownups. Fish tocino making is also a good business idea […

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How to Make Fruit Candies and Preserves

Candied fruits also known as crystallized fruit, are made by submerging fruit pieces in sugar syrup solutions of gradually increasing strength, then drying. During the soaking, sugar is absorbed by the fruit and moisture is lost from the fruit. Shelf-life: The preservation relies on the high sugar and the low moisture content. They can be kept […

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How to Make Cooking Oil and Cheese from Coconut Milk

This is a simple procedure on how to make cooking oil and cheese using coconut milk. Coconut cooking oil and coconut cheese making. COOKING OIL Procedure: 1. Weigh the grated coconut and press by the hands in a cheesecloth to extract the cream. Set aside. 2. To the second extraction, add 1 liter of water […

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Use of Salt as Fertilizer for Coconut

The application of sodium chloride (NaCl) can increase nut production, copra weight per nut and copra yield per tree. Research studies on chloride nutrition and fertilization of coconuts were extensively reported in 1972 on the positive responses of young and bearing coconuts to chlorine application. This was the result of adding potassium chloride to palms […

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