Siling Labuyo Production Guide: Cultivating Fiery Flavor
Siling labuyo, scientifically known as Capsicum frutescens, is a small but fiery chili pepper that holds a special place in…
Comprehensive Guide on Herbs and Spices in the Philippines
The Philippines is a tropical archipelago known for its rich biodiversity and vibrant culinary traditions. A significant aspect of Filipino…
Stevia: Zero-calorie natural sweetener
It may sound foreign to most Filipinos but to many health-conscious persons, stevia (Stevia rebaudiana) has been around as a…
Growing Lavender in the Tropics
Is it possible to grow lavender in a tropical country like the Philippines? Given the right condition, right soil and…
Market niche for Philippine culinary herbs explored
A delightful culinary experience is never complete without a tinge of herbs that add exotic flavor and distinct aromas to…
Growing Basil
Basil (Ocimum basilicum) is an erect herbaceous annual plant, sometimes grown as a short-lived perennial in some areas. It grows…
Turmeric: Bringing more color to healthier living
Commonly known in the country as luyang dilaw (yellow ginger), turmeric (Curcuma spp.) is more than just a food coloring…