Growing Lemongrass: A Guide to Sustainable and Profitable Lemongrass Production Imagine a field full of lemongrass—tall, green, and fragrant, gently swaying in the breeze. It’s more than just a crop; […]
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Bay Leaf Production Guide: More Than Just a Leaf
If you’re reading this, you probably have an inkling of what makes bay leaves special. It’s a simple leaf, but it’s anything but ordinary. That dry, crackling leaf you toss […]
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Siling Labuyo Production Guide: Cultivating Fiery Flavor
Siling labuyo, scientifically known as Capsicum frutescens, is a small but fiery chili pepper that holds a special place in Filipino cuisine. Its intense heat and vibrant flavor make it […]
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Comprehensive Guide on Herbs and Spices in the Philippines
A Taste of the Philippines: Essential Herbs and Spices in Filipino Cooking In the kitchens of the Philippines, our herbs and spices do more than season—they tell stories of geography, […]
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Stevia: Zero-calorie natural sweetener
It may sound foreign to most Filipinos but to many health-conscious persons, stevia (Stevia rebaudiana) has been around as a natural sweetener for several decades already. Grown for its leaves […]
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Growing Lavender in the Tropics
Is it possible to grow lavender in a tropical country like the Philippines? Given the right condition, right soil and right place, growing the aromatic herb lavender in the tropics […]
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Market niche for Philippine culinary herbs explored
A delightful culinary experience is never complete without a tinge of herbs that add exotic flavor and distinct aromas to dishes. Oftentimes, foods like this are associated with those being […]
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Growing Basil
Basil (Ocimum basilicum) is an erect herbaceous annual plant, sometimes grown as a short-lived perennial in some areas. It grows in a bushy shape to about 50 cm tall and […]
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Turmeric: Bringing more color to healthier living
Commonly known in the country as luyang dilaw (yellow ginger), turmeric (Curcuma spp.) is more than just a food coloring ingredient. Widely popular in India as a spice for making […]
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