Siling Labuyo Production Guide: Cultivating Fiery Flavor
Siling labuyo, scientifically known as Capsicum frutescens, is a small but fiery chili pepper that holds a special place in Filipino cuisine. Its intense heat and vibrant flavor make it…
Comprehensive Guide on Herbs and Spices in the Philippines
The Philippines is a tropical archipelago known for its rich biodiversity and vibrant culinary traditions. A significant aspect of Filipino cuisine is the use of various herbs and spices, which…
Stevia: Zero-calorie natural sweetener
It may sound foreign to most Filipinos but to many health-conscious persons, stevia (Stevia rebaudiana) has been around as a natural sweetener for several decades already. Grown for its leaves…
Growing Lavender in the Tropics
Is it possible to grow lavender in a tropical country like the Philippines? Given the right condition, right soil and right place, growing the aromatic herb lavender in the tropics…
Market niche for Philippine culinary herbs explored
A delightful culinary experience is never complete without a tinge of herbs that add exotic flavor and distinct aromas to dishes. Oftentimes, foods like this are associated with those being…
Growing Basil
Basil (Ocimum basilicum) is an erect herbaceous annual plant, sometimes grown as a short-lived perennial in some areas. It grows in a bushy shape to about 50 cm tall and…
Turmeric: Bringing more color to healthier living
Commonly known in the country as luyang dilaw (yellow ginger), turmeric (Curcuma spp.) is more than just a food coloring ingredient. Widely popular in India as a spice for making…
