How to Make Coleslaw
Coleslaw is a simple, easy to make salad mainly composed of finely chopped or shredded cabbage, carrots and creamy dressing.
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Explore Filipino food, recipes, cooking ideas, food products, and food-related business opportunities. Discover practical cooking guides, popular Filipino dishes, food trends, and useful resources for home cooks, food entrepreneurs, and anyone interested in the food industry.
How to Make Juicy Burger Patty
JUICY BURGER (Beef/pork mixture) – Recipe #1 (Fresh processed meat product, coarse mixture) INGREDIENTSRaw materials: (calculated for 5 kg batch)40.00
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Recipes
Cooking a Great Steak
Here are tips for cooking a good steak Cuts The tenderest cuts come from the short loin and rib primal.
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Food Business
How to Make Spaghetti and Meatballs
Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots. According
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Recipes
Honey wine from Mount Arayat
Parties are definitely all over the place during Yuletide season. As some would say, every celebration is never complete without
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Food Business
Grilled Eggplant with Garlic Butter
Making the eggplant “sweat” seems kind of weird, but it is reasonable. It helps bitter flavors come out of the
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Food Business
How to Make Flavored Salted Eggs
Salted egg is a favorite food to serve during breakfast, lunch, dinner and even snacks. It is best paired with
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Recipes
How to Make Asopao
Asopao is a very popular comfort food in Puerto Rico. It is a kind of stew thickened with rice, also
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Recipes
How to Make Corned Beef
Corned beef is a type of salt-cured beef product. The name comes from Anglo-Saxon times before refrigeration. In those days,
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Recipes
How to Start a Vege-Sweets Making Business
Vegetables are not all for making viands. These herbaceous plants which are chiefly served before the dessert can now be
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Food Business
How to Make Bangus Fishball
Bangus fishball is just one product that can be develop using milkfish surimi. Other products include milkfish nuggets, fish burger,
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Recipes
How to Make Whole, Roasted Turkey with Stuffing
Food business idea: Whole, Roasted Turkey with Stuffing Roast turkey usually forms the centerpiece of Thanksgiving in the United States.
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Recipes
How to Make Dinuguan (Pork Blood Stew)
Dinuguan (Pork Blood Stew or Pork viscera in blood sauce) is a popular Filipino dish made from the pork viscera
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Recipes
How to Make Chocolate Chip Muffins
Chocolate chip muffins are individual sized quick bread product similar to cupcake but less sweet and no icing. This deliciously
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Recipes
How to Make Korean Sushi/Gimbap
Food business idea: Sushi/Gimbap making Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are rice
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Recipes
How to Make Hamburger Patties (Meat Processing)
Hamburger is a popular processed product in the market. It is prepared by curing the meat which is composed of
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Recipes
BIARC develops new product lines from herbs and spices
They may be little, but they do wonders to make our foods palatable and appetizing. Enriching flavors and bringing out
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Food Business
Sizzling Tuna Chunks
Another of Sa Balai Bistro special recipe which perfectly blend over a mug of beer or a cup of rice.
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Recipes