PHILIPPINE MICROENTERPRISE DEVELOPMENT FOUNDATION (PMDF)G/F Melendres Building, F. Manalo Street, Pasig City Program Title: BALIKATAN SA KAUNLARAN (Partnership for Progress) Program Objective: To provide opportunities for poor Filipino families particularly […]
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One Town One Product (OTOP) Credit Facility
DEVELOPMENT BANK OF THE PHILIPPINES (DBP)Head Office: Sen. Gil J. Puyat Ave. cor. Makati Avenue, Makati City Program Title: ONE TOWN ONE PRODUCT (OTOP) CREDIT FACILITY Program Objectives:* To support […]
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Sprouted Mongo (Toge)
Sprouted Mongo (Toge) or mung bean sprout can be made from both mongo seeds or soybeans. Sprouted mongo or mung bean sprout can be mix with other vegetables to make a lumpia […]
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Accelerating Change in the Countryside Thru Equity Sharing Strategy (ACCESS)
LAND BANK OF THE PHILIPPINES (LBP)1598 M.H. Del Pilar corner Dr. J. Quintos Streets, Malate, Manila Program Title: ACCELERATING CHANGE IN THE COUNTRYSIDE THRU EQUITY SHARING STRATEGY (ACCESS) Program Objective: […]
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How to Make Gelatin from Seaweeds
Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread […]
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MFI Employees Loan Facility
PEOPLE’S CREDIT AND FINANCE CORPORATION (PCFC)2F, Accelerando Building, 395 Sen. Gil J. Puyat Avenue, Makati City Program Title: MFI EMPLOYEES LOAN FACILITY Program Objectives: To augment the MFI’s employees’ income […]
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Sustainable Partnership for Eco-Enterprises Development (SPEED)
Sustainable Partnership for Eco-Enterprises Development (SPEED) Program Objectives:– To harness the entrepreneurial capacities of the marginalized sector through direct and effective delivery of financial and enterprise development services that are […]
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How to Make Mayonnaise
Food business idea: How to Make Mayonnaise The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg […]
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Preserved Colostrum can Replace Whole Milk
Based on research findings conducted by PCARRD-DOST and UP at Los Baños, colostrum, a dark yellow mammary secretion which precedes normal milk flow, can be preserved to totally replace whole […]
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Papaya Jam
Food business idea: Papaya Jam Here’s the recipe on how you can make your homemade papaya easily. Materials: 4 cups mashed ripe papaya, 31/2 cups sugar, 1/3 cup kalamansi juice […]
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Coco Coir Business Integration and Development program (COCOBIND)
Coco Coir Business Integration and Development program (COCOBIND) Program Objectives:– To contribute to the creation of business and employment opportunities for the coconut farmers and their families.– To contribute to […]
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How to Delay the Ripening of Banana
Bananas (also other fruits and vegetables) emits gas called “ethylene.” The presence of this gas inside the enclosed bags when transported for shipment coupled with high temperature hasten the fruit’s […]
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Dried Mango – Fruit Processing
Dehydrated mango is obtained from rare-ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet dryer. The finished product is golden yellow […]
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Micro-Energy Credit Program
PEOPLE’S CREDIT AND FINANCE CORPORATION (PCFC) 2F, Accelerando Building, 395 Sen. Gil J. Puyat Avenue, Makati City Program Title: MICRO-ENERGY CREDIT PROGRAM Program Objectives: To support reforms and priority investments […]
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Bio-Control of Crop Diseases
Many of our local plants contain helpful chemicals, particularly alkaloids, that are effective against fungal and bacterial diseases of other plants. Thus, they are mixed with the soil to control […]
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