Ham is a beloved delicacy in the Philippines, often enjoyed during celebrations and special occasions. From the rich and savory Chinese-style ham to the sweet and tender American ham, Filipinos have embraced a variety of ham preparations. Other popular versions include quick-cured ham, chicken ham, rolled ham, and mini chicken ham.
Lourdes S. Rivera, widely recognized as the Guru of Meat Processing in the Philippines, has introduced a healthier alternative to traditional ham. Her innovative Star Ham incorporates soy protein for a more nutritious option while maintaining the rich, flavorful taste that Filipinos love.
If you want to make your own homemade Star Ham, follow this step-by-step guide using simple ingredients and a traditional curing process.
Homemade Star Ham Recipe
Meat Ingredients
- 700 grams pork pique (boneless, skinless, ground coarsely)
- 300 grams pork backfat (ground coarsely)
Curing Mix
- 1 tablespoon refined salt
- 1/2 teaspoon curing salt
- 1 tablespoon phosphate
- 1/4 teaspoon vitamin C powder
- 1/2 cup chilled water (for dissolving ingredients)
Extenders
- 1 tablespoon soy protein isolate
- 1 teaspoon carrageenan
- 1/2 teaspoon Prop Plus (a meat binder)
- 1/4 cup chilled water
Seasonings
- 2 1/4 tablespoons refined sugar
- 1/2 teaspoon meat enhancer
- 1/2 teaspoon MSG (optional)
- 1 teaspoon cinnamon powder
- 1 tablespoon ham spice
- 1 teaspoon BF Blend (ham seasoning mix)
Step-by-Step Procedure
Step 1: Prepare and Grind the Meat
- Chill the pork and backfat before grinding to maintain freshness and texture.
- Use a coarse grinder to grind both the pork and backfat.
Step 2: Mix the Curing Ingredients
- Weigh and measure all the curing mix ingredients.
- Mix the ground pork and backfat together, ensuring an even blend.
- Gradually add the hydrated curing mix and mix until the mixture becomes tacky.
Step 3: Add the Extenders and Seasonings
- Slowly incorporate the hydrated extenders, mixing continuously for a smooth texture.
- Once blended, add the seasonings and mix thoroughly to enhance the ham’s flavor.
Step 4: Molding and Cooking the Ham
- Place the mixture into a ham molder (pear-shaped or star-shaped).
- Steam for one hour to ensure proper cooking.
- Once fully cooked, allow the ham to cool before removing it from the mold.
Step 5: Caramelizing and Packaging
- Coat the ham with brown sugar and caramelize by lightly heating the surface.
- Let the ham cool before packaging or serving.
Final Thoughts
Star Ham is a unique and healthier alternative to traditional ham, incorporating soy protein and natural extenders for a well-balanced taste. Whether you are making ham for a business venture or home consumption, this recipe ensures high-quality, flavorful, and nutritious homemade ham.
By following this step-by-step process, you can create delicious, homemade Star Ham perfect for any occasion.
Yield: 1 kg Star Ham
For more expert insights on meat processing and food business opportunities, visit Business Diary Philippines for the latest trends and recipes.
