Ginataang gulay or vegetable in coconut cream is definitely a simple, healthy treat for you and your family. It is made from real coconut cream, seasoning, spices and vegetables. A must have in your carenderia or restaurant menu list. Try it now!
360 g. Squash, peeled and cut
140 g. Sitaw, cut into about 2 inches in length
100 g. Pork, cut into small pieces
50 g. Shrimp, shelled
1 pack Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
1 1/2 pup Water
1. Boil the squash, sitaw and pork in water for 5 minutes or until squash is cooked.
2. Add the Knorr Ginataang Gulay Complete Recipe Mix. Stir to dissolve completely.
3. Add the shrimp.
4. Simmer for 5 minutes with cover. Serve.