meat processing Archive

How to Start a Native Longganisa Making Business

Among the fresh processed meats, longganisa is the most regularly purchased pork product, which is known to be a Filipino version of hotdog. Any part of a pork carcass like ham (pigue), shoulder (kasim), loin (lomo), and others, except the belly (liempo), can be made into longganisa. I. ESTIMATED INVESTMENT COST II. PROCEDURE To make [&hellip

Read More…

How to Make Smoked Sausage

Sausage is one of the oldest forms of processed food, and is also called by names, frankfurters, frank, weenie, wienie, wiener, dog, and ted hot. A cooked sausage consists of a combination of beef and pork or all beef, which is cured, smoked, and cooked. Seasoning may include coriander, garlic, ground mustard, nutmeg, salt, sugar, [&hellip

Read More…

Going Natural With Processed Food

Is there such a thing as healthy, processed meat? The Department of Agriculture – Southern Tagalog Integrated Agricultural Research Center (DA-STIARC) in Lipa City gives a resounding yes to this question through a project on meat processing that makes use of herbs and spices instead of synthetic ingredients that are made up mostly of chemicals. [&hellip

Read More…