1. Mix equal parts of the pure coconut milk and water, then heat
2. Meanwhile, dissolve and heat 1/4 bar of gulaman. Strain and add this to the mixture heated from 60-75oC with continuous stirring for 20 minutes.
3. Pour the liquid in a container, let cool to gel.
For the syrup, mix 2 cups water with 1 cup brown sugar or panutsa, then heat until it becomes sticky.
Developed by NIST researchers Nelmarie G. Baquiran, Rosario T. Genato and Olympia N. Gonzales
Source: Health & Home, January 1981