Welcome to The Grill Master and The Gold Bar, a unique destination that combines delicious dining with exciting nightlife. Whether you’re looking for amazing food, great company, or a cozy bar to unwind in, this spot offers everything you need.
Dine at The Grill Master: Your Ultimate Samgyupsal Destination
Experience unlimited samgyupsal at The Grill Master. Ahron Villena, an actor and the business owner, offers expertly prepared pork, beef, and seafood options that are fresh, flavorful, and perfect for sharing with friends and family.
Top Dishes to Try:
- Marinated Pork & Beef: Perfectly tender and seasoned with a subtle sweetness.
- Seafood Favorites: Shrimp and other fresh options prepared to perfection.
- Kimchi: A standout! Even if you’re not into spicy food, their kimchi will win you over.
- Korean Salad: With a tangy-sweet apple dressing that pairs well with any dish.
Pricing:
- Php499 per head for unlimited pork, beef, and seafood options.
- Php699 per head with added wagyu cubes and ice cream.
Enjoy your meal with rice, side dishes, and the welcoming vibe of a cozy, modern dining space.
The Gold Bar: A Hidden Speakeasy for Post-Meal Fun
After enjoying samgyupsal at The Grill Master, surprise yourself with a trip to The Gold Bar. Hidden behind a curtain, this modern bar offers a speakeasy vibe, Filipino-inspired decor, and a great atmosphere for socializing.
Although karaoke isn’t available yet, The Gold Bar has become a favorite spot for locals. With its unique vibe, it combines both a modern and native aesthetic, highlighted by Filipino handicrafts and paintings.
Best Sellers at The Gold Bar:
- Samgyup Chicharon
- Chicken Poppers
- Beef Sisig
- Kimchi Spring Rolls
Enjoy a drink or unwind with friends while soaking up the ambiance of this special spot.
Modern Meets Native: Filipino Touches in Every Corner
The Gold Bar combines modern design with native Filipino craftsmanship. Decorated with local handicrafts and paintings, the space captures both style and tradition.
Meet Ahron Villena: From HRM Graduate to Entrepreneur
Ahron, the owner of The Grill Master and The Gold Bar, has been in the food industry for 20 years. His passion for cooking started from his HRM studies and love for experimenting with traditional Filipino dishes like adobo and sinigang.
Teamwork Makes the Dream Work
Ahron runs the business with four trusted partners. Together, they contribute ideas, make decisions, and manage daily operations as a team. Decisions are based on group consensus, with the majority’s voice guiding the way.
Ahron shares,
“Before this business, I was sent food to promote and loved the experience. Inspired by other celebrities transitioning into business and the risk involved, I took the leap with my trusted partners. Starting a business can be scary, but investing wisely yields rewards.”
Thinking of Starting Your Own Business?
Starting a business may seem intimidating, especially during the holidays, but teamwork and trust are key. Ahron advises:
“Find trustworthy partners. Work as a team. Teamwork makes the dream work.”
Building a business isn’t just about passion—it’s about collaboration, faith in your team, and smart investments.
Visit Today!
Whether you’re in the mood for unlimited samgyupsal, a relaxing drink, or simply a new place to celebrate with friends and family, The Grill Master and The Gold Bar deliver great food, a cozy atmosphere, and amazing vibes.
Gather your friends and experience the perfect blend of food, community, and nightlife.
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