Nothing beats a nice juicy steak cooked on a modern pellet smoker that roasts the meat evenly and gives it that fantastic brown color that gets you salivating the moment you see it. Now imagine biting into that well-smoked piece of beef—mmh heaven on earth!

tasty steak

It is quite apparent that whenever there is a family backyard party, all the lads gather around grandpa and watch him roast the hamburgers’ patties or have some well-seasoned roasted meat for everyone. The smoke never bothered anyone as we know how great the pellet smoker gets the job done for some weird reason. Plus, the aroma is heavenly such that the neighbors want to be part of the action. Also, hemp protein vs whey protein, the pellet smoker, gives the best results for both.

Now here comes the question— pellet smoker vs. gas grill, which is better?

Pellet Smoker Vs. Gas Grill

Pellet Smoker

A pellet smoker, also sometimes referred to as a pellet grill, is an outdoor oven that can grill. These devices use indirect heat for cooking, and they have a fan that acts the same way as an oven. To work, they must be plugged into electricity to power the fan.

The smoker’s wood pellets are made of compressed sawdust and are molded to small bits that resemble large poultry feed pellets. They are placed in a hopper shaped like a funnel and fed into the auger, which leads the pellets into the firepot. There is a heating rod in the firepot that turns red hot, and when the pellet gets into contact with the rod, they burn and produce heat. This is the heat that gets blown to the food on the grill. 

Advantages of a pellet smoker

– It is a very convenient cooker as you fill the hopper with the pellets, plug it in, and wait for the meat or food to cook slowly.

– It is also effortless to maintain, run, and also clean. All you will have to clean is the ash and the grill, that’s it.

– The machine is very versatile as you can use it to roast meat, bake, barbecue, and grill.

– The piece is speedy as it catches heat pretty fast so that you can start cooking. Using a pellet smoker under 300 will take you less than 1 hour to get the meat ready.

Gas Grill

The gas grill use gas instead of pellets. The vapor travels up through a gas regulator into the manifold that runs along the cooking area. This manifold feeds gas to the valves that are lit to cook. You regulate the temperature by adjusting the opening of the valves. 

Briquettes are used to evenly distribute the heat and prepare the food on the rack on top of the briquettes.

Advantages of Gas Grill

– They are cheaper

– They are great for grilling

– They are easy to use.

But when compared to the Pellet smoker;

– They need extra ventilation and open space.

– They cook plain food without the smokey taste. Smoking steak on a pellet grill is tastier than on a gas grill.

– The smokers excel when cooking at low and steady paces perfect for steak.

Whether you’re using a pellet smoker or a gas grill, it’s important that you have a reliable one that provides even heat, sufficient cooking space, and has a sturdy construction. Sources like Outdoor Cooking Pros can help you find a grill that fits your needs, whatever grilled dishes you’re prepping for BBQ nights.

That said, how can we make delicious steak on a pellet smoker?

3 Tips on Smoking a Steak on a Pellet Grill

Tip 1: Warm up the Grill 

It would help if you got the pellet smoker electric plugged in and ready before you start cooking. Load up the pellets and clean the cooking area before placing the steak on your grill. Before setting the steak, make sure the pellets are well lit, and the oven is preheated.

Tip 2: Marinate the Steak a day before

If you want to enjoy some tender, juicy, and delicious steak, have the steak spend the night in the marinade. The choice of marinade ingredients will depend entirely on your taste, but some lemon zest, rosemary, pepper, and salt will do just fine. Letting the juices soak overnight will allow the meat to taste better as it cooks. Be open to try different pellet smoker recipes off the internet or from friends and family.

Tip 3: Cook on low heat

If you want your steak to be incredible, never be in a hurry to roast it. How long to cook steak on a pellet smoker should not worry you at all. Just load it up, and get all other condiments like salads and salsa’s ready as you wait. In a few hours, come back, and you will get the steak all ready to be devoured. Enjoy!

Conclusion: The three pellet smoker tips mentioned above will help any person ready to give cooking a steak a try, novice or pro. We know it must be fun to get people together to share your homemade steak recipe, so why not share some with us? Share it with us, and we will give it a try also.

Authors Bio: Nellie Rodriguez is a foodie with a striking interest in different ways of cooking meat. The pellet smoker was her area of focus this time, sharing a straightforward guide on the same.