mango Archive

How to Make Mango Jam

Mango jam is a sugar concentrated product similar to jelly. Both the green and ripe mangoes can be used or making jam. Making homemade mango jam is a good business idea for anyone. It can be a good source of additional income if you know how to market the product. You can sell it to [&hellip

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The Mango Processing Industry an Overview

Mango Processing Industry an Overview Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but in off-peak seasons, it is a scarce commodity. However, mangoes can still be enjoyed throughout the year through processing. Among the most popular processed mango [&hellip

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Making apiculture industry sustainable through stingless bees

The bees are important in the pollination of flowering plants including agricultural crops like fruits and vegetables. Pollination is one of the most important mechanisms in maintaining and promoting biodiversity. Unfortunately, the numbers of pollinators are declining, a problem that continues to haunt the world apiculture industry, according to Dr. Cleofas R. Cervancia, president of [&hellip

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Mango: up close and personal

Mango is one of the country’s high value crops but farmers do not have any standard procedure for identifying different varieties of mango at the early stage. Other than using the variety of the ‘mother’ tree as reference, mango growers have no reliable indices to identify type at the seedling stage. Farmers usually find out [&hellip

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Dried Mango – Fruit Processing

Dehydrated mango is obtained from rare-ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet dryer. The finished product is golden yellow with a semi-translucent, plump appearance, chewable texture, which is neither crisp or leathery and a flavor characteristic of sweetened mango. Dried mangoes can be eaten [&hellip

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How to Make Ice Cream

Everybody loves ice cream, no matter what the season! Here’s the basic process of making ice cream, and from this you can try developing your own varieties to offer to your target customers. This project will yield 4 gallons or about 300 scoops of ice cream. You may actually sell this 4-gallon ice cream for [&hellip

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Natural Fruit Juice Blends of Soursop with Mango and Calamansi

Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi extract ( Fig. 1(479)), combined flavor that can very well compete with single-flavored juices. Acceptability In a survey conducted, 42% of the respondents liked very [&hellip

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