Tokwa, a firm curd made of soybean milk, is one of the world’s most popular sources of low-cost protein. It is used in many of the favorite Oriental and western […]
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Tokwa Making
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses […]
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How To Make Bean Curd (Tokwa)
Tofu or tokwa, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Bean Curd (Tokwa) Ingredients: 1 […]
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