Pork sisig also refers to Sizzling sisig, a Filipino favorite pulutan made from chunks of chopped fried pork mixed with green chilis, onions and calamansi with cracked raw egg on […]
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How to Make Chicken Sisig (Food Business)
The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is […]
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