Air travel remains one of the safest modes of transportation, thanks to the extensive measures put in place by airlines to protect passengers at all stages of their journey. Every […]
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Tips on How to Find the Right Medium for Your Art
Among the most intimate and fulfilling means of expression is creating art. But, if you are like most artists, you have most likely experienced the pull of doubt about the […]
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How to Make Crispy Pork Chicharon
Pork chicharon, also known as pork cracklings or pork rinds, is a popular Filipino snack loved for its crispy texture and savory flavor. Whether enjoyed as a snack, appetizer, or […]
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How to Make Chop Suey
Chop Suey is a popular stir-fried vegetable dish with a delicious mix of meats and flavorful sauce. Loved for its versatility and nutritional benefits, this dish is a staple in […]
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How to Make Adobong Pusit
Adobong Pusit, or squid adobo, is a beloved Filipino dish known for its rich, savory, and slightly tangy flavor. This seafood variation of the classic adobo features tender squid simmered […]
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How to Make Bopis: A Spicy and Flavorful Filipino Dish
Bopis is a popular Filipino dish known for its bold, spicy flavors and unique combination of pork lungs and heart. It is often served as a pulutan (beer match) or […]
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How to Make Crispy Chicken Skin Chicharon
Crispy chicken skin chicharon is a popular Filipino snack known for its crunchy texture and savory flavor. It is a great alternative to traditional pork chicharon and is loved for […]
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Growing Black Sapote: Fruit That Tastes Like Chocolate
Imagine biting into a fruit that tastes just like chocolate pudding! The Black Sapote (Diospyros digyna), also known as the “chocolate pudding fruit,” is a unique tropical fruit that has […]
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How to Make Tortang Talong: The Perfect Filipino Eggplant Omelet
Tortang Talong is a beloved Filipino eggplant omelet that is both simple and delicious. This dish is packed with nutrients, easy to make, and pairs well with rice and a […]
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How to Make Classic Halo-Halo
Halo-halo, the beloved Filipino dessert, is a colorful and refreshing treat made with a variety of sweetened fruits, crushed ice, milk, and toppings. This classic summer dessert is not only […]
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How to Make Spiced Vinegar Dipping Sauce
Spiced vinegar dipping sauce is a staple in Filipino cuisine, known for its bold, tangy, and slightly spicy flavor. This versatile condiment enhances grilled meats, fried dishes, and seafood, making […]
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How to Make Adobong Labong
Adobong Labong is a Filipino dish made from bamboo shoots cooked in a rich and savory adobo-style sauce. This dish is a perfect balance of tangy, garlicky, and umami flavors, […]
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Lengua Recipe for Food Business: A Profitable and Delicious Venture
Starting a food business centered around lengua recipe (ox tongue) can be a profitable endeavor due to its rich flavor and appeal to both local and international markets. Lengua dishes […]
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How to Make Lengua in White Mushroom Sauce Recipe
Lengua in White Mushroom Sauce is a classic dish made from tender ox tongue simmered in a rich, creamy mushroom sauce. This Spanish-Filipino dish is a favorite for special occasions, […]
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How to Make Chicken Pastil Recipe for Food Business
If you’re looking for a profitable food business idea, chicken pastil is a great option. This Muslim-Filipino delicacy is a flavorful and budget-friendly dish that appeals to a wide audience. […]
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