Mang Inasal’s Success Story
Mang Inasal, a popular Filipino fast-food chain known for its grilled chicken and unique dining experience, started with the vision of one entrepreneur. Here’s the story of how Mang Inasal…
Jollibee’s Success Story
The history of Jollibee is a fascinating journey that started as a small ice cream parlor and grew into one of the most successful and beloved fast-food chains in the…
Celebrating our Everyday Heroes
In celebration of Farmers and Fisherfolks Month, East-West Seed shines a spotlight on its three outstanding farmer-heroes by showcasing their stories of hard work and dedication in making a difference…
Million-peso Pili
Who would have thought that P1,500 would eventually turn into a million after less than 10 years? With hard work, innovation, and technology intervention, Belen’s Pinahamis did it, as Maria…
Tondo-bred engineer successfully upgraded into a businessmen as he now runs 36 hectares of hybrid rice farm after having been OFW for 20 years
A Tondo-born electrical engineer has successfully upgraded into a businessman now running 36 hectares of hybrid rice farm after having been an OFW (overseas Filipino worker) to Saudi Arabia and…
Successful “Sili” Farmer Earning Millions!
Even as a little kid, his greatest ambition is to become a renowned doctor but he found his wealth in farming.Packed with adventure and adversity, Mr. Michael Dacles, is a…
Love For Agriculture: An Inspiring Story of Welito “Titing” Mante
What it takes to be a successful farmer? I asked Welito Mante, a 37-years-old farmer from Barangay Basag, Butuan City. Amazed by his farm, I could not reconcile how he…
When a Farm Becomes a Paradise
The town of El Nido has always been known for its magnificent and breathtaking white-sand shores, hidden lagoons, coral-crusted reefs, mysterious caves, lush forests, and towering cliffs, but behind the…
Real-life Success Stories
I would like to share with you how some people managed to take over and tweek someone else’s business in such a way that it is now generating millions of…
SETUP helps Apo ni Lola become the Mother of Food Tourism
After receiving assistance from DOST in the form of a P448,000 grant for equipment upgrade plus training and consultancy, the staff of Davao-based Apo ni Lola, makers of mostly durian-based…
Father-Son Tandem Starts “Hog-ging” Processed Meat
Engr. Fortunato H. Lim is starting his processed meat business with his son, Richard. Having a knack for business, he always grabs every business opportunity that comes his way. He…
The house that polvoron built
The story of the House of Polvoron is one that strikes a chord among readers simply because it’s a story of triumph borne out of hard work. It’s that often…
