Food Business Archive

Soybean coffee maker “Healthy Rich” targets to export 2,400 boxes of the protein-rich coffee product to Malaysia

The soybean brewed coffee “Healthy Rich” is targeted to be exported to Malaysia by2,400 boxes but this needs aid to beef up production to meet brisk demand for the protein-rich product. Manufacturer of the Healthy Rich brand MGSK (Makabagong Gabay sa Kalusugan) produces 2,400 boxes of 3-In-1 soybean brew in a month. This capacity, however, [&hellip

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Banana Sauce

Banana ketchup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish, so it is often dyed red to resemble tomato ketchup. Banana sauce can be used on just about any dish – omelettes (torta), hot dogs, burgers, fries, fish and other meats. Banana [&hellip

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How to Setup Your Own Burger Stand Business

Buy 1 take 1 burgers are an instant hit on the streets of Manila. If you want to start your own lucrative burger business, and can’t afford to buy a franchise, here are few things you need to know in putting up a burger stand. Tips on Setting-up a Burger Stand 1. Location – If [&hellip

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How to Make Flour and Vinegar from Squash

Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds 2. Slice into 1 x cm 3. Soak in 0 01% sodium metabisulfite to preserve the natural food nutrients 4. Wash in tap water, drain [&hellip

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How to Make Embutido (Meat Processing)

Embutido is a Filipino-style meatloaf recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking embutido is easy and it has a long shelf life. Embutido Ingredients A. Meat Materials 800 grams Pork lean or pigue ground finely 200 grams [&hellip

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How to Make an Apple Pie

Food business idea: Apple Pie making. An apple pie is a fruit pie in which the principal filling ingredient is apples. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face [&hellip

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Tinapang Bangus with a Twist

Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat full of bones, it is usually preferred by consumers when it is processed into boneless or soft-boned. Bangus products such as tinapang bangus and daing na bangus are amongst the breakfast staples of Pinoys. Smoking [&hellip

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How to Make Saba con Yelo

Saba con yelo is a simple cooling summer dessert made with sweetened saba banana, topped with shaved ice and milk. Making saba con yelo at home is a good business idea to start to have an extra income for home stay mom and dads. Here’s a simple saba con yelo recipe you can start. Saba [&hellip

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How to Make Kalabasa (Squash) Leche Flan

Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals. Kalabasa Leche Flan Materials Needed: For every cup of mashed kalabasa. 1 cup condensed milk 1 whole egg 1/4 tsp vanilla 2 heaping [&hellip

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