Food Business Archive

Value Added Products from Squash (Snack Foods)

Eating between meals is a common habit among us Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different ways. Squash Cuchinta Materials: 1 cup mashed boiled squash 3/4 cup brown sugar 3/4 cup all purpose flour, shifted 1 [&hellip

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How To Make Papain

How To Make Papain Papain is made from green papaya fruits while these are still attached to the tree. The bigger is the fruit, the more latex is derived. More amount of latex is gathered if this is done 3 times a week in a month. The more cuts are made, the less is the [&hellip

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How to Make Pasta Mercedes

Pasta Mercedes Ingredients: Maraschino cherries 2 tablespoon butter 1 macapuno, mashed 1 cup fresh milk Sugar to taste 1/4 cup casuy nuts 1/4 cup egg yolks Procedure: 1. Add milk to mashed macapuno and cook over low heat until most of the milk has evaporated. 2. Add sugar to taste and casuy. 3. Remove from [&hellip

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Banana Pastillas

Pastillas is one of the favorite sweets and treats among Filipinos. Another variation of pastillas that you will surely love is the banana pastillas. Aside from Pastillas de leche, ubi pastillas and pastillas de mani, banana pastillas is a healthy candy treat that you will love. This can also be a great business idea for [&hellip

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Stay Healthy with DOST-developed Guyabano Supplements & Tea

Green, pulpy, sweet, and healthy. That is guyabano for you. Guyabano (Anona muricata), or soursop as it is known in English, is a small tropical fruit tree bearing a sweet heart-shaped fruit with a soft-spined green outer skin and soft pulpy white flesh. It has been refreshing people for a long time as a fruit [&hellip

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How to Make Garlic Mashed Potato

Chevys® Garlic Mashed Potatoes This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can be ordered up, pronto, on the side. It’s a nice clone to have around since it goes well with so many dishes, Mexican or otherwise. Just give yourself the time to bake and cool the [&hellip

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How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add on your carenderia menu list. Lechon Paksiw Ingredients 1-3 lbs roast pork leftovers 6-12 cups water 1/2 cup cane vinegar (acetic acid) 1/3 cup soy [&hellip

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How to Make Canned Rellenong Bangus

Canned rellenong bangus for business. If you want to earn more income, try this homemade canned rellenong bangus and sell to your friends, neighbors, food shops, and even supermarkets. Canned Rellenong Bangus (Palomares et al, 1978) Ingredients 700 grams Bangus 90 grams Tomatoes 15 grams Garlic 80 grams Onions 75 grams Red bell pepper 75 [&hellip

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How to Make Boneless Buffalo Wings

Chili’s® Boneless Buffalo Wings This clone of Chili’s new menu items gives us the zesty flavor of traditional Buffalo chicken wings without the bones or skin. That’s because these “wings” are actually nuggets sliced from chicken breast fillets that are breaded and fried, then smothered with the same type of spicy wing sauce used on [&hellip

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Mango Puree

Mangoes are processed into mango puree for re-manufacturing into products such as nectar, juice, squash, jam, jelly and dehydrated products. The mango puree can be preserved by chemical means, or frozen, or canned and stored in barrels. This allows a supply of raw materials during the remainder of the year when fresh mangoes are not [&hellip

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