VIENNA SAUSAGES (premium quality, mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) Here are the steps you need to know in making your own homemade vienna sausages. INGREDIENTS Raw […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Vinegar from Coconut Water
Vinegar production from coconut water. Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other […]
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How to Make Banana Burger Patties
One favorite snack that’s tried and tested by the Filipino palate is the banana cue. And for all those out there who are already into the business of selling banana […]
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How to Make Tuna Fish Patties
Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of income for start up entrepreneurs who want to venture on […]
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How to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, […]
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Cassava Polvoron
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy. Cassava root is […]
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Smoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful […]
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How to Make Tilapia Lamayo
Lamayo is another style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices and partially sun-dried. If you love danggit lamayo and daing […]
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How to Start a Catering Business
When going into the food business, it is always best to start small. In this, one would better understand how it is run. This will also allow one to have […]
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How to Make Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a […]
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How to Make Powdered Tomatoes
This idea of making powdered tomato is just easy to make in your kitchen. The resulting product is red in color and smells and tastes like fresh tomatoes. To cook, […]
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Coco Sapal Biscuit
Sapal is one of the many by-products of coconut. It is the coconut meat left after extracting the milk and it is rich in dietary fiber. How to Make Coco […]
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How to Make Dried Fish (Daing na Isda)
Dried fish commonly called as “tuyo” or “daing na isda” is a favorite food of Filipinos. Dried fish is prepared by frying or smoking and also used as condiment in […]
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Increasing profit from bangus through processing technologies
Milkfish (Chanos chanos), locally known as bangus, is an important food fish among Filipinos not only because it is the national fish of the country but mostly because it belongs […]
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How to Make Rolled Ham
Ham is the thigh and rump of pork, cut from the haunch of a hog. Ham is classified into various types as the following: Chinese style ham, quick cured ham, […]
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