Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Embutido (Meat Processing)
Embutido is a Filipino-style meatloaf recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking […]
Read more
How to Make an Apple Pie
Food business idea: Apple Pie making. An apple pie is a fruit pie in which the principal filling ingredient is apples. Pastry is generally used top-and-bottom, making a double-crust pie, […]
Read more
Tinapang Bangus with a Twist
Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat full of bones, it is usually preferred by consumers when […]
Read more
How to Make Saba con Yelo
Saba con yelo is a simple cooling summer dessert made with sweetened saba banana, topped with shaved ice and milk. Making saba con yelo at home is a good business […]
Read more
How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served […]
Read more
How to make Sago’t Gulaman
Sago’t gulaman is a combination of sago (tapioca pearls), diced gulaman (gelatin), and crushed ice with sweet syrup. It is also a popular cooling foods of Filipinos during summer months. […]
Read more
How to Make Homemade Chicken Noodle Soup
It’s the chunkiest dang chicken soup you’ll ever slurp down and it comes from the first worldwide theme eatery and hip hangout. Crank up the rock ‘n roll and throw […]
Read more
How to Make Kimchi
Kimchi, also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly served as a side dish. It is usually fermented in […]
Read more
How to Make Coco Milk Yogurt
Coconut milk yogurt or coco yogurt, made from coconut milk and yogurt starter culture, offers a good alternative for people who love to eat yogurt but can’t tolerate dairy products […]
Read more
Dehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing […]
Read more
All time favorite Grilled Chicken
Grilled chicken is one of the favorites of Filipinos served during snack, lunch or dinner time. It is consists of chicken parts or whole chicken that are barbecued, grilled or smoked. […]
Read more
How to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana cakes can be a good source of income. During special […]
Read more
How to Make Beef Bacon
BEEF BACON These are what you need in preparing your own beef bacon at home. Raw materials: 20.000 kg Beef silverside tip or brisket (meat 60-80%) Bones and soft bones […]
Read more
Coconut Processing Technology: Coconut Flour
Coconut flour refers to the screened food-grade product obtained after drying, expelling and/or extracting most of the oil or meat from coconut meat. The granulation is dependent upon the degree of grinding […]
Read more
Comments