How to Make Lengua in White Mushroom Sauce Recipe

Lengua in White Mushroom Sauce is a classic dish made from tender ox tongue simmered in a rich, creamy mushroom sauce. This Spanish-Filipino dish is a favorite for special occasions, offering a luxurious texture and deep flavors. If you’re looking for an authentic Lengua recipe that’s both delicious and easy to prepare, this guide will walk you through the steps.

Why You’ll Love This Recipe

• Rich and Creamy Texture – The slow-cooked lengua absorbs the velvety mushroom sauce beautifully.
• Restaurant-Quality Dish – Impress your guests with this gourmet meal at home.
• Nutrient-Rich – Ox tongue is packed with protein, iron, and B vitamins.
• Perfect for Special Occasions – A well-loved dish for birthdays, holidays, and fiestas.

Ingredients

To prepare Lengua in White Mushroom Sauce, you’ll need:

Main Ingredients:

• 1 whole ox tongue (about 1.5 kg), cleaned
• 2 tablespoons vinegar (for cleaning)
• 2 bay leaves
• 1 onion, quartered
• 6 cups water (for boiling)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 can (400g) button mushrooms, sliced
• 2 cups beef broth (or the stock from boiling the tongue)
• 1 cup heavy cream or all-purpose cream
• 1/2 cup evaporated milk
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon cornstarch diluted in 2 tablespoons water (optional, for thickening)

Step-by-Step Instructions

Step 1: Cleaning and Prepping the Ox Tongue

1. Rinse the ox tongue under running water and scrub it with vinegar to remove impurities.
2. In a large pot, combine water, bay leaves, and quartered onions, then add the ox tongue.
3. Bring to a boil and simmer for about 2-3 hours or until the tongue is fork-tender.
4. Once cooked, remove the tongue from the pot and let it cool slightly.
5. Peel off the outer skin and slice the tongue into thin bite-sized pieces.

Step 2: Sautéing the Aromatics

1. Heat butter and olive oil in a pan over medium heat.
2. Sauté the garlic and chopped onion until fragrant.
3. Add the sliced mushrooms and cook until soft.

Step 3: Cooking the Lengua

1. Add the sliced ox tongue to the pan and mix well with the mushrooms.
2. Pour in the beef broth and let it simmer for 10 minutes to absorb flavors.

Step 4: Making the Creamy White Mushroom Sauce

1. Lower the heat and add heavy cream, evaporated milk, and Worcestershire sauce.
2. Stir well and let it simmer until the sauce thickens.
3. If needed, add the cornstarch slurry to achieve the desired consistency.
4. Season with black pepper and salt to taste.

Step 5: Serving the Dish

1. Transfer the Lengua in White Mushroom Sauce to a serving dish.
2. Garnish with fresh parsley or grated Parmesan cheese for added flavor.
3. Serve hot with steamed rice, mashed potatoes, or buttered vegetables.

Cooking Tips and Variations

• Tenderizing the Tongue: If you have a pressure cooker, cook the ox tongue for 45-50 minutes instead of slow-boiling to save time.
• Adding More Depth of Flavor: Enhance the sauce by incorporating white wine or sherry.
• Cheesy Twist: Add grated cheese while simmering for an even creamier sauce.
• Healthier Version: Use Greek yogurt or low-fat milk instead of heavy cream.

Frequently Asked Questions (FAQs)

Conclusion

This Lengua in White Mushroom Sauce recipe is a must-try for anyone looking to enjoy a rich, flavorful, and creamy dish. Whether you’re preparing it for a special gathering or simply craving something indulgent, this recipe guarantees tender meat with a luscious sauce. Try this at home and impress your loved ones with a restaurant-quality meal!

Don’t forget to share this recipe and let us know how it turned out for you!