Philippine street foods is more than just a quick bite; it’s an experience, an adventure. Each vibrant, mouth-watering snack tells a story of culture, flavor, and community. Whether you’re navigating the bustling streets of Manila or creating these treats at home, these Filipino street foods will transport you to the colorful streets of the Philippines, one delicious bite at a time. Let’s dive into these irresistible snacks, each with a complete recipe so you can savor Filipino flavors from your own kitchen.
1. Isaw (Grilled Chicken Intestines)
Roderick Suñaz Sumalinog, CC BY-SA 4.0, via Wikimedia Commons
Savory, smoky, and a little crispy—Isaw is a favorite for its bold, charred flavors.
Ingredients:
- 1 lb chicken intestines, cleaned and boiled
- 1 cup vinegar
- 3 cloves garlic, crushed
- Salt and pepper to taste
- 1/4 cup soy sauce
Instructions:
- Marinate intestines in vinegar, garlic, salt, pepper, and soy sauce for 1 hour.
- Skewer and grill over medium heat, basting occasionally until crispy.
- Serve with spiced vinegar or dipping sauce.
2. Kwek-Kwek (Deep-Fried Chicken Eggs)
Bright orange batter and tangy dipping sauce make kwek-kwek a crispy, delicious snack!
Ingredients:
- 12 chicken eggs, boiled and peeled
- 1 cup flour
- 1/2 cup water
- Orange food coloring
- Salt and pepper
- Cooking oil for frying
Instructions:
- Combine flour, water, salt, pepper, and food coloring to make a thick batter.
- Coat each egg in the batter and deep fry until crispy.
- Serve with spicy vinegar or sweet chili sauce.
3. Turon (Banana Spring Rolls)
Sweet, crispy, and caramelized to perfection, Turon is a must-try dessert!
Ingredients:
- 6 saba bananas, halved
- 1/2 cup brown sugar
- Spring roll wrappers
- 1 cup jackfruit strips (optional)
- Oil for frying
Instructions:
- Roll each banana in sugar, then wrap in a spring roll wrapper with a strip of jackfruit.
- Fry until golden brown and crispy, then sprinkle with extra sugar for a caramelized coating.
- Serve warm for best flavor!
4. Fish Balls
A classic street food snack, fish balls are fried to perfection and served with a sweet, tangy sauce.
Ingredients:
.jpg){kind=link}