How to Make Tuna Fish Patties

Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of income for start up entrepreneurs who want to venture on burger business.

Tuna Fish Patty

Utensils:

chopping board
2 mixing bowls
2 aluminum trays
fork
spatula

polyethylene bags
heat sealer
knife

Ingredients:

2 kilo tuna fillet or scrap meat of any white fleshed fish
125 grams bread crumbs
2 eggs
1 tbsp iodized salt
1/2 tsp powdered pepper (paminta)
1/8 cup calamansi juice
1/8 cup ginger juice
1/8 cup chopped onions

Procedure

1. Finely chop tuna fillet. Add ginger juice, chopped onion, calamansi juice, salt and paminta. Mix by hand and set aside.
2. Beat an egg. Shape chopped fish into patties. Dip patties in beaten egg.
3. Roll each patty in bread crumbs and store in polybags.
4. Close the polybags to extend product’s shelf life.

Fish Burger Patty

Ingredients:

1 kg fish meat
4 t salt
4 t pepper
3 t lemon juice (optional)
1 cup chopped onion
2 pcs eggs
2 T powder milk or 4 T evaporated milk
2 t hamburger seasoning
1/2 cup bread crumbs

Procedures:

1. Chop fish meat.
2. Mix well all the ingredients.
3. Mold into patties and fry.

source: www.tlrc.gov.ph