Grilled Squid with a twist Tasty and light grilled squid, stuffed with onions, tomatoes and wansuy. Recipe courtesy of Nestle

Grilled Squid with a twist Tasty and light grilled squid, stuffed with onions, tomatoes and wansuy. Recipe courtesy of Nestle.

Grilled Squid with a twist

Ingredients
1 kg.medium-sized, cleaned, heads and sac removed, approx. 14 pieces
2 tbsp. MAGGI Seasoning
2 tbsp MAGGI Chili Sauce
½ tsp salt
½ tsp. pepper
1 tsp. sugar

Filling: combine
4 pcs. tomatoes, chopped
2 pcs. onions, chopped
½ cup chopped squid head
½ cupchopped wansuy (optional)
1 tbsp chopped garlic
18 grams MAGGI Magic Sarap

Procedure:
1. Marinate squid in MAGGI seasoning, MAGGI Chili sauce, salt pepper and sugar.
2. Stuffed squid cavity with the combined filling and then seal the opening with a toothpick.
3. Grill the squid, occasionally basting with marinade. Slice into rings before serving. Serve hot.

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