Corned beef is a staple in many households, but did you know that corned pork is an equally delicious alternative? While corned beef remains more popular, the curing process and […]
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How to Make Slab Bacon at Home: A Step-by-Step Guide
Introduction Bacon is one of the most popular processed meat products worldwide. Its rich, smoky flavor and crispy texture make it a favorite for breakfast, sandwiches, and various recipes. The […]
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How to Make Skinless Longganisa (Meat Processing)
Skinless longganisa is a kind of sausage made of seasoned ground meat without casings. Making longganisa is not a new business idea but perfecting its taste to attract large customers […]
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How to Make Hamburger Patties (Meat Processing)
Hamburger is a popular processed product in the market. It is prepared by curing the meat which is composed of beef or pork. Patties are formed using a hamburger molder. […]
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How to Make Canton Sausage (Meat Processing)
The peculiar and characteristic flavor of Canton Sausage makes it one of the most popular sausages in the country. It can be eaten as a viand and adds flavor to […]
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